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    You are in: Home / Recipes / Sausage, Peppers, Onions, and Potato on Toasted Garlic Bread Recipe
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    Sausage, Peppers, Onions, and Potato on Toasted Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    jc12972's Note:

    What's not to love! My Italian Grandpa used to make these sandwiches, they were sooooo good. But they are even better on toasted garlic bread! Note: You can mix sweet and hot sausage, or all hot. Whatever flips your noodle!

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    • 2 lbs sweet Italian sausage, sliced into 4 inch rounds (keep frozen until ready to slice, makes it much easier to slice)
    • 2 red peppers, washed, cored, seeded and sliced into 1/4 inch strips
    • 2 green bell peppers, washed, cored, seeded and sliced into 1/4 inch strips
    • 2 medium onions, peeled and sliced into 1/4 inch strips
    • 2 large garlic cloves, finely chopped
    • 1/4 cup olive oil
    • 2 potatoes, peeled and diced into small cubes
    • salt & freshly ground black pepper

    For the toasted garlic bread

    • 2 loaves fresh Italian bread, each loaf cut in 3 equal size pieces, then sliced the bread in half horizontally
    • 6 garlic cloves, finely chopped
    • 1 teaspoon garlic powder
    • 1 cup olive oil
    • 2 tablespoons unsalted butter
    • 1 tablespoon dried Italian seasoning
    • salt and pepper

    Directions:

    1. 1
      Put potatoes in pot of cold salted water over med/high heat. Bring to boil then cook for 15 to 20 minutes. Drain and set aside.
    2. 2
      In large deep saute pan over med heat, add sausage, season with a pinch of salt and pepper. Cook until sausage are golden brown stirring occasionally.
    3. 3
      Add peppers, onions, potatoes, garlic, olive oil and salt and pepper to taste. Cook for 10 minutes stirring occasionally.
    4. 4
      Reduce heat to low, cover and cook for 30 minutes stirring occasionally.
    5. 5
      For Garlic Bread:.
    6. 6
      Preheat oven to 350 degrees F.
    7. 7
      Heat a small sauce pan over med heat, add olive oil, butter and garlic, cook for 1 minute.
    8. 8
      Remove from heat, add Italian seasoning, garlic powder, salt and pepper to taste. Stir to combine.
    9. 9
      Spread the garlic mixture evenly on all sides the bread with a pastry brush or spoon. Put the halves together and wrap in aluminum foil.
    10. 10
      Place bread in the oven and bake for 5 minutes, open foil and bake for additional 5 minutes.
    11. 11
      Pile the sausage, peppers, onions and potatoes into the garlic bread and serve.
    12. 12
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Sausage, Peppers, Onions, and Potato on Toasted Garlic Bread

    Serving Size: 1 (2956 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1025.7
     
    Calories from Fat 588
    57%
    Total Fat 65.3 g
    100%
    Saturated Fat 14.5 g
    72%
    Cholesterol 55.5 mg
    18%
    Sodium 1457.5 mg
    60%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 6.5 g
    26%
    Sugars 5.6 g
    22%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    dried Italian seasoning

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