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    You are in: Home / Recipes / Sausage & Peppers Lasagna Recipe
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    Sausage & Peppers Lasagna

    1/1 Photo of Sausage & Peppers Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      HEAT oven to 350°F.
    2. 2
      BROWN sausage with onions and peppers in large skillet on medium-high heat. Meanwhile, beat cream cheese and milk in medium bowl with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups. Add remaining to cream cheese mixture; mix well.
    3. 3
      DRAIN sausage mixture; return to skillet. Stir in spaghetti sauce and oregano. Add 1/2 cup water to empty sauce jar; cover with lid and shake well. Stir into meat sauce. Spread 1/3 of the meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with layers of 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
    4. 4
      BAKE 1 hour or until heated through, removing foil after 45 minute Let stand 15 minute before cutting to serve.
    5. 5
      Variation: Substitute extra-lean ground beef for the sausage and 1 thawed 10-oz. pkg. frozen chopped spinach for the peppers. Squeeze spinach to remove excess liquid before adding to cooked ground beef and onions with the spaghetti sauce and oregano.
    6. 6
      Nutrition Information Per Serving: 360 calories, 23g total fat, 13g saturated fat, 80mg cholesterol, 730mg sodium, 23g carbohydrate, 2g dietary fiber, 6g sugars, 16g protein, 20%DV vitamin A, 15%DV vitamin C, 30%DV calcium, 8%DV iron.

    Ratings & Reviews:

    • on September 06, 2011

      55

      This was good. It wasn't very fussy to make although smearing the cream cheese mixture on top of the noodles was a bit messy for me. I never pre-cook my noodles, I always just use regular noodles, uncooked and they cook perfectly from all the sauce in the lasagna. I still love a traditional lasagna, but this is good if you are just wanting to try something different.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage & Peppers Lasagna

    Serving Size: 1 (151 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 319.4
     
    Calories from Fat 177
    55%
    Total Fat 19.7 g
    30%
    Saturated Fat 9.6 g
    48%
    Cholesterol 54.4 mg
    18%
    Sodium 483.2 mg
    20%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.5 g
    22%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

    Kraft® Grated Parmesan Cheese

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