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    You are in: Home / Recipes / Sausage & Peppers Lasagna Recipe
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    Sausage & Peppers Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    internetnut's Note:

    This came from a Kraft leaflet. I have not tried this just posting for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Brown sausage with vegetables. Meanwhile, beat cream cheese and milk with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1 1/2 cups; mix remaining with cream cheese mixture.
    3. 3
      Drain sausage; return to skillet. Stir spaghetti sauce, water and oregano into meat sauce. Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
    4. 4
      Bake 1 hour or until heated through, removing foil after 45 minutes. Let stand 15 minutes before cutting to serve.

    Ratings & Reviews:

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    Nutritional Facts for Sausage & Peppers Lasagna

    Serving Size: 1 (179 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 427.3
     
    Calories from Fat 242
    56%
    Total Fat 26.9 g
    41%
    Saturated Fat 14.4 g
    72%
    Cholesterol 75.8 mg
    25%
    Sodium 845.7 mg
    35%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.0 g
    28%
    Protein 17.9 g
    35%

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