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    You are in: Home / Recipes / Sausage, Peppers, and Potatoes Recipe
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    Sausage, Peppers, and Potatoes

    Sausage, Peppers, and Potatoes. Photo by Prrs4me

    1/4 Photos of Sausage, Peppers, and Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    MizzNezz's Note:

    Lots of flavor in a very easy supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 12 inch skillet, heat oil and brown sausage.
    2. 2
      Remove from pan.
    3. 3
      Add peppers, potatoes, onion mix and water.
    4. 4
      Bring to a boil.
    5. 5
      Reduce to low and simmer, covered 20 minutes.
    6. 6
      Return sausage and simmer another 5 minutes, or until potatoes are done.

    Ratings & Reviews:

    • on November 17, 2008

      45

      I liked this very much. I only used 1 large potato and I put it in the microwave for 2 minutes first so that I could reduce the cooking time. I used half of the soup mix and half of the water. I don't think I used a whole pound of sausage. It ended up making about three servings or two large servings. Thanks for a speedy and yummy dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008

      55

      I was looking for something different to do with sausage and this was perfect! The kids both liked it and what was left we used the next morning to go with eggs for breakfast. The only change I made was to bake it in the oven for about an hour instead of doing it on the stove in a skillet. It worked out great and will be made again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2012

      55

      This was one of the first recipes I started using when I first got married. Very good!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Sausage, Peppers, and Potatoes

    Serving Size: 1 (756 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 817.1
     
    Calories from Fat 315
    38%
    Total Fat 35.0 g
    53%
    Saturated Fat 11.5 g
    57%
    Cholesterol 64.6 mg
    21%
    Sodium 1972.4 mg
    82%
    Total Carbohydrate 94.4 g
    31%
    Dietary Fiber 12.2 g
    49%
    Sugars 7.6 g
    30%
    Protein 32.3 g
    64%

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