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    You are in: Home / Recipes / Sausage, Peppers and Onions Recipe
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    Sausage, Peppers and Onions

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    8 mins

    12 mins

    DebbiF's Note:

    I started making this recipe as a cure for a craving i was having while pregnant. I still make it to this day. I will serve it over white rice sometimes to help "sop" up the grease from the dish. The dish doesn't need the addition of oil to cook the sausage and onions in because they give off their own juices as they start to cook down.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet over medium-high heat, add onions, mushrooms and sausage.
    2. 2
      Season with salt and pepper, to taste.
    3. 3
      Saute until the onions are tender, but still firm.
    4. 4
      Add peppers and continue cooking until peppers are soft, but not mushy.
    5. 5
      Serve with a little butter mixed in if desired to add a little more richness to the dish.

    Ratings & Reviews:

    • on June 24, 2003

      55

      WOW...what a wonderful, easy and inexpensive meal! Made this last night for dinner and my husband told me I outdid myself. Little does he know how simple it was to throw together. I forgot the mushrooms and added in some yellow bellpepper as well for extra color and the flavors just all blended so well with each other. I sauted my veggies in butter and it was great. I have leftovers sitting in the fridge...I can't wait for lunch! Thank you so much for a great recipe that I plan to make often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008

      55

      WOW! is an understatement! Very fast, very easy. I also cook the white rice in chicken broth for added flavor. What a great meal. Thanks so much for sending this my way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      55

      Excellent dish. Made it for lunch today. Only change was I added some chopped garlic just because we like garlic. Thanks for a great and easy dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage, Peppers and Onions

    Serving Size: 1 (365 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 679.9
     
    Calories from Fat 462
    67%
    Total Fat 51.3 g
    78%
    Saturated Fat 18.2 g
    91%
    Cholesterol 109.0 mg
    36%
    Sodium 2413.6 mg
    100%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.0 g
    24%
    Protein 39.1 g
    78%

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