Sausage, Peppers and Onions
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 16 ounces smoked sausage or 16 ounces beef smoked sausage, cut into cubes (i use Hillshire Farms)
- 1 large sweet onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 8 ounces mushrooms, chopped
- salt & freshly ground black pepper
- butter (optional)
directions
- In a skillet over medium-high heat, add onions, mushrooms and sausage.
- Season with salt and pepper, to taste.
- Saute until the onions are tender, but still firm.
- Add peppers and continue cooking until peppers are soft, but not mushy.
- Serve with a little butter mixed in if desired to add a little more richness to the dish.
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Reviews
-
WOW...what a wonderful, easy and inexpensive meal! Made this last night for dinner and my husband told me I outdid myself. Little does he know how simple it was to throw together. I forgot the mushrooms and added in some yellow bellpepper as well for extra color and the flavors just all blended so well with each other. I sauted my veggies in butter and it was great. I have leftovers sitting in the fridge...I can't wait for lunch! Thank you so much for a great recipe that I plan to make often!
RECIPE SUBMITTED BY
DebbiF
Raleigh, North Carolina
Since my childhood i have LOVED food and cooking. Anything associated with food and cooking. I have an extensive collection of recipes, numbering around 50,000 from various cookbooks, friends and family members that have passed them along. I spend a lot of time cooking and gardening. I am currently working on starting my own catering business out of my home and love incorporating other families recipes in with my own.
Right now my husband is the main taste tester. Our son is too young to try anything, but my husband can't wait until he can help eat things. My husband jokes i will need to give birth to a football team to put away the amount of food i cook for him to try.
We live in North Carolina and both work for the same company as Networking Engineers.