Sausage-Pepperoni Pizza

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READY IN: 35mins
Recipe by cakeprincess15

Ready, Set, Cook! Special Edition Contest Entry: A versatile recipe with a little pizzazz added to the crust.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Cook bacon in a skillet over medium heat, about 5 minutes or until crisp. Remove and drain on paper towels, set aside. Cook sausage in bacon drippings, breaking into small pieces with a spoon, cook until no longer pink. Remove and drain on paper towels, set aside.
  2. In a 2-quart saucepan, combine and stir together next 4 ingredients along with bacon, heat over medium heat until warm. Stir in pizza crust mix, stir until moistened. Cover and let stand for 5 minutes. Knead dough several times on a floured surface. Generously grease a 12-inch round pizza pan. Grease fingers and press dough onto bottom and sides of pan. Pre-bake crust 2-3 minutes before adding toppings.
  3. Spread pasta sauce over crust, sprinkle with 1 cup of mozzarella cheese, top with sausage. Add Fontina cheese and top with 1 pouch of pepperoni slices. Repeat with remaining cup of mozzarella cheese and remaining pouch of pepperoni slices. Bake for 18 to 20 minutes or until crust is golden brown.

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