Sausage, Pepper & Onion Hogies

READY IN: 50mins
Recipe by Boca Pat

If you like Italian Sausage....You'll love these hogies!!!

Top Review by Darlene Summers

Boca Pat, I do indeed love Italian sausages,(MILD ones) and this was a delicios and easy recipe.Thanks,Darlene

Ingredients Nutrition


  1. Cook sausage in skillet over medium heat, about 15 minutes, turning every once in awhile.
  2. You want sausage to get nice and browned.
  3. While sausage is cooking heat oil in large fry pan.
  4. Add garlic, onions, and peppers.
  5. Saute for about 10 minutes.
  6. Then cover and simmer for another 10-15 minutes-- until all vegs.
  7. are tender.
  8. Remove sausage from skillet& drain on paper towels.
  9. Cut the links into 2" size pieces.
  10. Heat broiler.
  11. Combine everything in a large bowl and blend together well.
  12. Spoon into individual hogie rolls.
  13. Top with mozzarella cheese.
  14. Broil until cheese melts.

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