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I made a half batch and wasn't too pleased with the outcome of these muffins. The main problem that I had with them is that I found that I could taste the cornmeal. If it wasn't for the cornmeal taste I think I would have given these a higher rating.
I doubt that I will try this recipe again.
I need to start by saying that I made just 6 muffins which may have changed the overall outcome. Ok, that said, I had a LOT of goodies (peppers, sausage and cheese) in each muffin. I also cut the fat by using E-Z Low Fat Bisquick Mix for the Bisquick, skim milk and veggie sausage. They taste great and would be a good accompaniment to breakfast, lunch or dinner. I think I'll add a sprinkle of red pepper flakes next time :D.
I made 1/8 amount of this recipe (for 9 muffins) and got 4 jumbo muffins from our jumbo muffin tin. Super simple to put together, I made as directed using cheddar cheese and no green bell peppers (we only had red). The directions and time to bake are spot on and the texture of the finished muffins is moist, fluffy, and muffiny. We were a bit dissapointed in the flavor though, as with all the ingredients, it seemed lacking in 'something'. I (Bird) put some butter on mine, and that wasn't it. My thoughts were whirling with corn, a bit of sugar maybe? Overall, we liked these muffins, but we wish we could figure out what they're missing to get the yum effect. :/
These are excellent muffins and made a wonderful breakfast! Nice and filling as well. I saved the leftovers and they reheated very well. Delish!