15 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was delicious and SO very easy to make. We had it for lunch today, and we were all surprised how flavorful it was. I really like that it used so few ingredients and was so quick from pan to plate. I chose this recipe for the ZWT8 ~Great Backyard Barbie Challenge ~Australia/New Zealand in the Gluten Free forum because it is gluten-free as is, with the caveat of choosing a gluten-free sausage to use. So many times fillers are used in the making of sausage, so I purchased a hot italian sausage and checked with the butcher that it was gluten-free! For the challenge I made the recipe as-is, and also include here the changes I would make for the barbie: slice the sausage, peppers, onion and potatoes into 1-inch pieces. Alternate the sausage and vegetables on skewers (metal or water-soaked wooden skewers) and brush with olive oil to coat. Sprinkle with salt and fresh ground pepper and grill until sausage is cooked through and veggies are browned. Thanks for posting Lainey! Made for the ZWT8 ~Great Backyard Barbie Challenge and the Herbacouse Curvaceous Honeys!

2 people found this helpful. Was it helpful to you? [Yes] [No]
FloridaNative August 12, 2012

I made this with HOT Italian sausage, cubed...(righteous heat!) Also added some Mexican peppers along with the green peppers. What a taste delight! How easy! Who knew? I will definitely make this recipe again and again.... It's a true keeper! Thanks, Lainey for an incredible quick-fix delicious meal! And congratulations for winning the football pool! (Go Steelers!)

1 person found this helpful. Was it helpful to you? [Yes] [No]
Fauve November 21, 2006

I used 2 red bell peppers. And I used mild italian sausages. It's easy to do. The taste is very good. DH loved it. Thanks Lainey :) Made for ZWT8 for Diners, Winers and Chives

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette August 12, 2012

Good recipe for a quick meal. I didn't have the green pepper, so used a yellow I had on hand. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lori Mama June 26, 2011

Quick, easy, good. I did not take the sausage out of the casing and it was still delicious.

0 people found this helpful. Was it helpful to you? [Yes] [No]
amy.gaetano August 19, 2009

This was great as is, can't wait to try it in the morning with scrambled eggs!

0 people found this helpful. Was it helpful to you? [Yes] [No]
loreal_k July 06, 2009

I took the suggestion of another person and made scrambled eggs with this. We then put the filling and eggs into tortillas for yummy burritos! They were so good!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Shelly #5 December 23, 2008

This was good and easy to make. I followed the recipe exactly as written. We liked it but thought it needed some more seasoning. Hubby said he thought I should have used beer instead of the water. This was a nice, easy weeknight dinner.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bmcnichol December 04, 2008

I LOVED this recipe! I actually did it with Polish Keilbasa (that's all I had in the house) and added some Cayenne Pepper and Garlic to give it some nice flavor and yummm!! My Partner had 3 helpings and is taking what little is left to work with him tomorrow! Thanks!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MrsMiller November 14, 2008

I found this kind of bland. I lvoe the idea of it though, so I will try it again with spices added. My DH loved it though

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sam #3 October 26, 2007
Sausage, Pepper and Potato Skillet