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    You are in: Home / Recipes / Sausage, Pepper and Potato Skillet Recipe
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    Sausage, Pepper and Potato Skillet

    Sausage, Pepper and Potato Skillet. Photo by FloridaNative

    1/7 Photos of Sausage, Pepper and Potato Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lainey6605's Note:

    This is quick and easy and makes a great weeknight meal when you may be short on time. I especially like to make this during the summer when the vegetables are so fresh and really add a lot of flavor to the dish. I got this from a locally produced cookbook. I hope you like it as much as my family does!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      My personal preference is to remove the casing. Brown sausage on all sides in deep 12-inch skillet for about 10 minutes. Drain off all but 2 T drippings.
    2. 2
      Stir in onion, peppers, potatoes, water and black pepper.
    3. 3
      Reduce heat to low, cover and cook 15-20 minutes or until potatoes are tender.

    Ratings & Reviews:

    • on August 12, 2012

      55

      This was delicious and SO very easy to make. We had it for lunch today, and we were all surprised how flavorful it was. I really like that it used so few ingredients and was so quick from pan to plate. I chose this recipe for the ZWT8 ~Great Backyard Barbie Challenge ~Australia/New Zealand in the Gluten Free forum because it is gluten-free as is, with the caveat of choosing a gluten-free sausage to use. So many times fillers are used in the making of sausage, so I purchased a hot italian sausage and checked with the butcher that it was gluten-free! For the challenge I made the recipe as-is, and also include here the changes I would make for the barbie: slice the sausage, peppers, onion and potatoes into 1-inch pieces. Alternate the sausage and vegetables on skewers (metal or water-soaked wooden skewers) and brush with olive oil to coat. Sprinkle with salt and fresh ground pepper and grill until sausage is cooked through and veggies are browned. Thanks for posting Lainey! Made for the ZWT8 ~Great Backyard Barbie Challenge and the Herbacouse Curvaceous Honeys!

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    • on August 12, 2012

      55

      I used 2 red bell peppers. And I used mild italian sausages. It's easy to do. The taste is very good. DH loved it. Thanks Lainey :) Made for ZWT8 for Diners, Winers and Chives

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2011

      45

      Good recipe for a quick meal. I didn't have the green pepper, so used a yellow I had on hand. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Sausage, Pepper and Potato Skillet

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.8
     
    Calories from Fat 282
    54%
    Total Fat 31.4 g
    48%
    Saturated Fat 11.0 g
    55%
    Cholesterol 64.6 mg
    21%
    Sodium 1400.8 mg
    58%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.6 g
    26%
    Protein 25.4 g
    50%

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