Sausage, Pepper and Potato Skillet

Lainey6605's Note:

This is quick and easy and makes a great weeknight meal when you may be short on time. I especially like to make this during the summer when the vegetables are so fresh and really add a lot of flavor to the dish. I got this from a locally produced cookbook. I hope you like it as much as my family does!

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 lb Italian sausage or 1 lb hot sausage , sliced 1-inch thick
• 1 medium onion , cut in 1-inch cubes
• 1 large green pepper , cut in 1-inch cubes
• 1 large sweet red pepper , diced
• 1 ¼ lbs tiny new potatoes , cut in 3/4 inch cubes
• ¾ cup water
• 1⁄8; teaspoon pepper

Directions:

1. My personal preference is to remove the casing. Brown sausage on all sides in deep 12-inch skillet for about 10 minutes. Drain off all but 2 T drippings.
2. Stir in onion, peppers, potatoes, water and black pepper.
3. Reduce heat to low, cover and cook 15-20 minutes or until potatoes are tender.

Reviews

[Lori Mama]

Good recipe for a quick meal. I didn't have the green pepper, so used a yellow I had on hand. :)

[Chef #655640]

Quick, easy, good. I did not take the sausage out of the casing and it was still delicious.

[loreal_k]

This was great as is, can't wait to try it in the morning with scrambled eggs!