Sausage Pepper and Onions Baked

Total Time
1hr 35mins
Prep
15 mins
Cook
1 hr 20 mins

The Italian herbs consists of thyme, sage, rosemary, oregano, basil, parsley, marjoram which you can mix as you like or buy store prepared mixes.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large Dutch oven place peppers onions, sausage and bake covered for 1 hour.
  3. Place on stove top removing sausage and set aside.
  4. To the peppers and onions and juices (there will be lots of liquid) add the remaining ingredients and simmer till a thick consistency.
  5. Meanwhile slice sausage lengthwise.
  6. When sauce is to desired thickness and the sausage to reheat and serve over pasta or on a fresh roll.