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    You are in: Home / Recipes / Sausage, Pepper and Onion Pizza Recipe
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    Sausage, Pepper and Onion Pizza

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Lizzie Rodriquez's Note:

    yummy pizza

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    Ingredients:

    Servings:

    Units: US | Metric

    • nonstick cooking spray
    • 1 1/2 cups onions, vertically sliced
    • 1 cup green bell pepper, strips
    • 8 ounces Italian turkey sausage, 2-4 oz links
    • 1/4 teaspoon red pepper, crushed
    • 14 1/2 ounces tomatoes, diced, undrained
    • 1 loaf French bread, 8 oz, cut in half horizontally
    • 1 cup part-skim mozzarella cheese, shredded, about 4 ounces

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add sliced onion and green bell pepper strips, and sauté 6 minutes or until tender.
    3. 3
      Remove casings from sausage. Add sausage to pan, and cook 5 minutes or until lightly browned, stirring to crumble. Add crushed red pepper and diced tomatoes, and cook 5 minutes or until mixture thickens.
    4. 4
      Spread sausage mixture evenly over cut sides of bread, and sprinkle evenly with cheese. Place bread halves on a baking sheet. Bake at 450 degrees for 5 minutes or until cheese melts. Cut each pizza in half.

    Ratings & Reviews:

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    Nutritional Facts for Sausage, Pepper and Onion Pizza

    Serving Size: 1 (570 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 595.6
     
    Calories from Fat 159
    26%
    Total Fat 17.7 g
    27%
    Saturated Fat 8.4 g
    42%
    Cholesterol 66.3 mg
    22%
    Sodium 1575.8 mg
    65%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 6.6 g
    26%
    Sugars 8.9 g
    35%
    Protein 34.0 g
    68%

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