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    You are in: Home / Recipes / Sausage, Pepper and Onion Hoagies Recipe
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    Sausage, Pepper and Onion Hoagies

    Average Rating:

    2 Total Reviews

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    • on August 19, 2011

      Oh my goodness, what a sandwich. It was absolutely fantastic. I could not find Cubanell peppers so I substituted an Aneheim pepper. That was the only change that I made. The only problem that I had was being able to get enough of the sausage and peppers on the bread and keep it on the sandwich. I think that I used the wrong bread and will be thinking how to remedy this. Thank you so much for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2007

      Delishious says it all! I couldn't get a Cubanelle pepper but there was a wee pepper inside my large green pepper that was perfect color, size & mild. The hot peppers were perfect to give that extra kick. I cut the recipe back to one serving - no problem, Served on half of a homemade mini loaf, slightly hollowed out. Great Saturday Night Special Thanks KiwiDutch for posting

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    Nutritional Facts for Sausage, Pepper and Onion Hoagies

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.6
     
    Calories from Fat 445
    70%
    Total Fat 49.5 g
    76%
    Saturated Fat 17.9 g
    89%
    Cholesterol 96.9 mg
    32%
    Sodium 1595.8 mg
    66%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.2 g
    24%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    hot pepper juice

    submarine rolls

    dried Italian seasoning

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