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Oh my goodness, what a sandwich. It was absolutely fantastic. I could not find Cubanell peppers so I substituted an Aneheim pepper. That was the only change that I made. The only problem that I had was being able to get enough of the sausage and peppers on the bread and keep it on the sandwich. I think that I used the wrong bread and will be thinking how to remedy this. Thank you so much for sharing this recipe with us.

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livingstonfran August 19, 2011

Delishious says it all! I couldn't get a Cubanelle pepper but there was a wee pepper inside my large green pepper that was perfect color, size & mild. The hot peppers were perfect to give that extra kick. I cut the recipe back to one serving - no problem, Served on half of a homemade mini loaf, slightly hollowed out. Great Saturday Night Special Thanks KiwiDutch for posting

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Bergy January 14, 2007
Sausage, Pepper and Onion Hoagies