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1/1 Photo of Sausage Penne With Zucchini and Goat Cheese
I found this recipe in the back of the 2012 edition of Eat This, Not That! by David Zinczenko and Matt Goulding, which I checked out of the library. I am a big fan of this book series, and the recipes that I have made from them have been really tasty. This recipe could be easily tailored to taste by substituting any vegetables, or made vegetarian by taking out the meat. I personally don't care for sun-dried tomatoes, so I chop up a Roma tomato or halve several cherry tomatoes and throw them in when I add the goat cheese.
Units: US | Metric
Serving Size: 1 (257 g)
Servings Per Recipe: 4
The following items or measurements are not included: