Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage Penne With Zucchini and Goat Cheese Recipe
    Lost? Site Map

    Sausage Penne With Zucchini and Goat Cheese

    Sausage Penne With Zucchini and Goat Cheese. Photo by Greeny4444

    1/1 Photo of Sausage Penne With Zucchini and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Greeny4444's Note:

    I found this recipe in the back of the 2012 edition of Eat This, Not That! by David Zinczenko and Matt Goulding, which I checked out of the library. I am a big fan of this book series, and the recipes that I have made from them have been really tasty. This recipe could be easily tailored to taste by substituting any vegetables, or made vegetarian by taking out the meat. I personally don't care for sun-dried tomatoes, so I chop up a Roma tomato or halve several cherry tomatoes and throw them in when I add the goat cheese.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil and cook the pasta until just al dente.
    2. 2
      While the water heats and the pasta cooks, heat the oil in a large saute pan over medium-high heat. Add the sausage and saute until cooked all the way through, about 5 minutes. Remove the sausage from the pan and put it on a plate.
    3. 3
      Put the onion and the garlic in the saute pan, and cook for a few minutes, until the onion is translucent.
    4. 4
      Add the zucchini and cook until lightly carmelized, about 5 more minutes.
    5. 5
      Season with salt and pepper.
    6. 6
      Add the sun-dried tomatoes, the stock, and the reserved sausage and keep warm until the pasta is ready.
    7. 7
      Drain the pasta and add it directly to the pan with the sausage and vegetables.
    8. 8
      Cook together for 30 seconds, turn off the heat, and sprinkle on the cheese just before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sausage Penne With Zucchini and Goat Cheese

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.6
     
    Calories from Fat 125
    25%
    Total Fat 13.9 g
    21%
    Saturated Fat 3.6 g
    18%
    Cholesterol 68.9 mg
    22%
    Sodium 707.8 mg
    29%
    Total Carbohydrate 79.8 g
    26%
    Dietary Fiber 10.8 g
    43%
    Sugars 5.2 g
    20%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    goat cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites