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    You are in: Home / Recipes / Sausage Penne With Zucchini and Goat Cheese Recipe
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    Sausage Penne With Zucchini and Goat Cheese

    Sausage Penne With Zucchini and Goat Cheese. Photo by Greeny4444

    1/1 Photo of Sausage Penne With Zucchini and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Greeny4444's Note:

    I found this recipe in the back of the 2012 edition of Eat This, Not That! by David Zinczenko and Matt Goulding, which I checked out of the library. I am a big fan of this book series, and the recipes that I have made from them have been really tasty. This recipe could be easily tailored to taste by substituting any vegetables, or made vegetarian by taking out the meat. I personally don't care for sun-dried tomatoes, so I chop up a Roma tomato or halve several cherry tomatoes and throw them in when I add the goat cheese.

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    Units: US | Metric


    1. 1
      Bring a large pot of salted water to a boil and cook the pasta until just al dente.
    2. 2
      While the water heats and the pasta cooks, heat the oil in a large saute pan over medium-high heat. Add the sausage and saute until cooked all the way through, about 5 minutes. Remove the sausage from the pan and put it on a plate.
    3. 3
      Put the onion and the garlic in the saute pan, and cook for a few minutes, until the onion is translucent.
    4. 4
      Add the zucchini and cook until lightly carmelized, about 5 more minutes.
    5. 5
      Season with salt and pepper.
    6. 6
      Add the sun-dried tomatoes, the stock, and the reserved sausage and keep warm until the pasta is ready.
    7. 7
      Drain the pasta and add it directly to the pan with the sausage and vegetables.
    8. 8
      Cook together for 30 seconds, turn off the heat, and sprinkle on the cheese just before serving.

    Ratings & Reviews:


    Nutritional Facts for Sausage Penne With Zucchini and Goat Cheese

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.6
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 3.6 g
    Cholesterol 68.9 mg
    Sodium 707.8 mg
    Total Carbohydrate 79.8 g
    Dietary Fiber 10.8 g
    Sugars 5.2 g
    Protein 16.3 g

    The following items or measurements are not included:

    goat cheese

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