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    You are in: Home / Recipes / Sausage, Penne, and Peppers Recipe
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    Sausage, Penne, and Peppers

    Sausage, Penne, and Peppers. Photo by enestvmel

    1/2 Photos of Sausage, Penne, and Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    princess buttercup's Note:

    Pasta with smoked sausage simmered in tomatoes and bell peppers. Yum!

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    Units: US | Metric


    1. 1
      Saute onion and peppers in oil.
    2. 2
      Add garlic, tomatoes, sugar, salt and pepper.
    3. 3
      Reduce heat and simmer.
    4. 4
      Add sausage and simmer covered about 20 minutes.
    5. 5
      While sausage and tomatoes are simmering, cook penne according to package directions.
    6. 6
      Add basil, parsley and penne to sausage mix and toss to combine.

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    Ratings & Reviews:

    • on December 20, 2007


      Excellent! Easy to make, had great taste, I added small slices of yellow squash to it also and 2 kinds of sausage, it smelled so good, no one wanted to wait till it was done.~ thankyou

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    • on December 04, 2007


      I loved this dish! It had an amazing flavour! instead of using three green peppers, I used one green and one red, and half a large red onion. I also used real garlic instead of garlic powder. This was a great dish, and I will make it often! Thanks so much princess buttercup!

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    • on October 09, 2005


      A very tasty, easy to prepare dish. I didn't have any penne pasta so I used rotini, and only 2 peppers (mine were large). The next time I would fry the sausage first then add peppers and onions and stir fry. This would eliminate the need for olive oil but also let the meat brown which it does not fixed this way. Although still good fixed this way I just like the meat browned. I also used canned fire roasted diced tomatoes and the sugar puts a different twist to this dish which is good for a change. Makes a very good meal served with a salad and garlic bread. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)


    Nutritional Facts for Sausage, Penne, and Peppers

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 615.8
    Calories from Fat 311
    Total Fat 34.6 g
    Saturated Fat 11.0 g
    Cholesterol 74.7 mg
    Sodium 1035.3 mg
    Total Carbohydrate 58.2 g
    Dietary Fiber 9.1 g
    Sugars 9.9 g
    Protein 19.9 g

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