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    You are in: Home / Recipes / Sausage Patties With Sage Recipe
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    Sausage Patties With Sage

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Leslie in Texas's Note:

    The British banger gets its name from the noise the fresh sausages make when they burst in the pan during cooking. Here the sound effects are absent, since the sausages are made without casings. Originally from a December 1989 issue of Bon Appetit that featured recipes from a "Yorkshire Yuletide".

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    Ingredients:

    Yield:

    sausages

    Units: US | Metric

    Directions:

    1. 1
      Place bread in large bowl; pour milk over and let soak 5 minutes.
    2. 2
      Tear bread into small pieces using fingers.
    3. 3
      Gently squeeze out any excess milk; discard milk and return bread to bowl.
    4. 4
      Heat 1 tablespoon oil in heavy medium skillet over medium heat.
    5. 5
      Add onions and saute until softened, about 4 minutes; add onion mixture to bread.
    6. 6
      Add pork,egg,sage,allspice,cayenne,salt and pepper and stir until mixture pulls away from sides of bowl.
    7. 7
      Divide mixture into 24 balls.
    8. 8
      Using wet palms, flatten each ball into thickness of 1/2 inch.
    9. 9
      Cover and refrigerate at least 1 hour.
    10. 10
      (Can be made 1 day ahead.).
    11. 11
      Heat remaining 3 tablespoons oil in heavy large nonstick skillet over medium heat.
    12. 12
      Add sausages in batches and cook until well browned and cooked through, about 5 minutes per side.
    13. 13
      Drain briefly on paper towels then transfer sausages to platter and serve.

    Ratings & Reviews:

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    Nutritional Facts for Sausage Patties With Sage

    Serving Size: 1 (1907 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 599.5
     
    Calories from Fat 175
    29%
    Total Fat 19.4 g
    29%
    Saturated Fat 5.9 g
    29%
    Cholesterol 62.8 mg
    20%
    Sodium 1125.1 mg
    46%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 3.7 g
    15%
    Sugars 6.7 g
    26%
    Protein 26.6 g
    53%

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