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The British banger gets its name from the noise the fresh sausages make when they burst in the pan during cooking. Here the sound effects are absent, since the sausages are made without casings. Originally from a December 1989 issue of Bon Appetit that featured recipes from a "Yorkshire Yuletide".
Units: US | Metric
Serving Size: 1 (1907 g)
Servings Per Recipe: 1