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    You are in: Home / Recipes / Sausage, Pasta & Bean Soup Recipe
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    Sausage, Pasta & Bean Soup

    Sausage, Pasta & Bean Soup. Photo by Kim127

    1/1 Photo of Sausage, Pasta & Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Lunchmeat's Note:

    I made up this recipe and hope you like it as much as we did. I used a spicy cajun andoulle sausage but you could use your favorite.

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    Units: US | Metric


    1. 1
      In large skillet, combine sausage, onion, garlic and bell pepper. Cook until sausage is browned and vegetables are tender.
    2. 2
      Put into large soup pot and add remaining ingredients except pasta, beans and zucchini. Bring to a boil and simmer 30 minutes.
    3. 3
      Add pasta, beans and zucchini and simmer another 20-25 minutes or until pasta is tender.

    Ratings & Reviews:

    • on December 11, 2009


      Delicious soup! My family enjoyed this last night with grilled cheese sandwiches. My son (7 yrs.) kept saying over and over how good the soup was! I used a ring of Hillshire Farm smoked sausage, Great Northern white beans, and mini penne for the pasta. I added some extra spices-Emeril's Essence, a little sugar, 1 tsp. dried basil, crushed red pepper flakes and a bay leaf. I sauteed chopped carrots with the onion, garlic, bell pepper, as I can't seem to make a soup without carrots-lol! I chopped some yellow summer squash along with the zucchini, fresh minced parsley and I threw in some frozen cut green beans. I loved that you can cook the noodles right in the soup and there is still plenty of broth! I don't care for thicker soups , I love broth, so this was a perfect! A very easy and yummy recipe and it leaves alot of room to add or leave out whatever you want! This will be a definite do over-very economical too! Thanks for the recipe, Lunchmeat!

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    • on October 01, 2009


      Hi Lunchmeat! First of all, I would like to thank you for the lovely 5-star review of my Chicken Waldorf Salad. I am so glad you enjoyed it. To show my appreciation, I made this one and boy am I glad I did. It has been really cold and this soup was just what we needed. Great comfort food at its best. I followed the recipe exactly and it turned out perfect. Thanks so much for sharing it, I can't wait to make it again.

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    • on October 16, 2006


      Really simple and easy soup to put together. I used sweet italian sausage, white beans and shell pasta. Loved the flavor the sausage gave to the soup. Thanks for a great dinner!!

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    Nutritional Facts for Sausage, Pasta & Bean Soup

    Serving Size: 1 (374 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.4
    Calories from Fat 227
    Total Fat 25.3 g
    Saturated Fat 8.6 g
    Cholesterol 52.3 mg
    Sodium 2459.9 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 2.9 g
    Sugars 6.2 g
    Protein 22.5 g

    The following items or measurements are not included:


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