Sausage Pasta Bake
photo by CookinDiva
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 8 large sausages
- 375 g spiral shaped pasta
- 1 medium onion
- 4 slices bacon, rindless
- 2 teaspoons garlic
- 800 g canned tomatoes, crushed
- 1 teaspoon sugar
- 1⁄8 cup fresh parsley, coarsely chopped
- 1 tablespoon olive oil
- 6 cups water
- 100 g cheddar cheese
- 50 g parmesan cheese
directions
- Preheat oven to 180°C.
- In a large pan, add water and heat until boiling.
- Add pasta and cook until just soft.
- Drain and place in heat proof oven dish.
- Fry sausages until cooked. Place on absorbent paper to soak up excess fat.
- Chop onions and bacon and fry over medium heat with garlic until onions are cooked (to liking).
- Cut sausages into bite sized pieces (remove skin if needed).
- Add sugar and canned tomatoes and sausage pieces to frying pan.
- Simmer for about 10 minutes.
- Add parsley.
- Pour over pasta.
- Grate cheddar and parmesan cheese over pasta dish.
- Place in oven for about 20 minutes.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook and love to eat. I'm a computer programmer, but have often wished I'd been a chef.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">