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    You are in: Home / Recipes / Sausage Pasta Bake Recipe
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    Sausage Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    amazon0313's Note:

    Just something I've thrown together, and its always requested again and again. For novice chefs, its nice to have it all spelled out for you. I like to use turkey sausage. But any will do, as well as veggie round or ground beef.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Take sausages out of their casings and brown in a large pan.
    3. 3
      In a second large pan, over medium heat, add oil, garlic, white onions. Stir as the onions cook. Once onions have started to cook, add all other vegetables and spices, cook until soft, stirring occasionally.
    4. 4
      Drain sausages and pat dry with paper towel.
    5. 5
      Pour tomato sauce into vegetable pan and continue to heat. (Use a lid to avoid a mess!)
    6. 6
      Cook pasta in boiling water until desired consistency. Drain.
    7. 7
      In a 9x9 serving dish, layer bottom with half the pasta. Cover with sausage and 1/2 cheese. Add half the sauce/vegetable mix.
    8. 8
      Layer a second layer of pasta, sauce and top with the remaining cheese.
    9. 9
      Place in warmed oven and bake until the cheese melts and the dish is heated completely through. (Components can be made ahead of time, stored or frozen and piled into the baking dish before heating.).

    Ratings & Reviews:


    Nutritional Facts for Sausage Pasta Bake

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 598.3
    Calories from Fat 307
    Total Fat 34.1 g
    Saturated Fat 12.0 g
    Cholesterol 85.8 mg
    Sodium 1491.3 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 2.3 g
    Sugars 5.8 g
    Protein 38.0 g

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