Total Time
45mins
Prep 45 mins
Cook 0 mins

This makes a very large dish. The best pasta to use with this is rigatoni. I make my own marinara, the recipe is posted.

Ingredients Nutrition

Directions

  1. Brown sausage in 2 T olive oil. Set aside.
  2. Reserve 1/2 cup marinara for garnish.
  3. In a large skillet or dutch oven add 1 1/2 cups marinara with remaining olive oil. Heat thoroughly.
  4. Add garlic, sage, and oregano and cream.
  5. Cook until sauce thickens, about 5 minutes, stirring constantly.
  6. Add cheeses and cook until melted.
  7. Remove from heat.
  8. Add sausage and pasta, stir to incorporate.
  9. Add 1 cup marinara and mix.
  10. Put into serving dish and make a well in center.
  11. Pour reserved marinara into center and garnish with parmesean cheese.

Reviews

(1)
Most Helpful

I make something similar but without the cream and fontina. I like this version and will make again.

Pillotop August 08, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a