Sausage or Beef S. O. S. (Stuff on a Shingle)

READY IN: 20mins
Recipe by Pokey in San Antonio

After 32 years in the military, I have become quite fond of S.O.S.. I'm the cook in our house, but I get breakfast cooked for me twice a year (my birthday and anniversary). My request is always the same--S.O.S. This is my wife's recipe--I love it.

Top Review by Doug J.

Can also brown the sausage (I use 1 16oz package of Jimmy Dean Sage and 1 16oz package of Jimmy Dean Hot), don't drain the grease and add 1-2 cups flour (until the meat is covered white-ish) then start adding milk until you reach desired consistency. That is how i make Sausage Biscuits and Gravy

Ingredients Nutrition


  1. Brown the ground beef or sausage, drain and set aside. Be sure to season the ground beef with a little salt and pepper.
  2. Melt butter in sauce pan. Add flour and stir till butter/flour mixture is bubbly.
  3. Add milk, salt, and pepper.
  4. Stir constantly until thick and bubbly.
  5. Add meat and stir.
  6. Serve over whole wheat toast. Great over biscuits as well.
  7. Note: For an evening meal substitute chipped beef.

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