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    You are in: Home / Recipes / Sausage or Beef S. O. S. (Stuff on a Shingle) Recipe
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    Sausage or Beef S. O. S. (Stuff on a Shingle)

    Sausage or Beef  S. O. S.  (Stuff on a Shingle). Photo by Dienia B.

    1/1 Photo of Sausage or Beef S. O. S. (Stuff on a Shingle)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Pokey in San Antonio, TX's Note:

    After 32 years in the military, I have become quite fond of S.O.S.. I'm the cook in our house, but I get breakfast cooked for me twice a year (my birthday and anniversary). My request is always the same--S.O.S. This is my wife's recipe--I love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef or sausage, drain and set aside. Be sure to season the ground beef with a little salt and pepper.
    2. 2
      Melt butter in sauce pan. Add flour and stir till butter/flour mixture is bubbly.
    3. 3
      Add milk, salt, and pepper.
    4. 4
      Stir constantly until thick and bubbly.
    5. 5
      Add meat and stir.
    6. 6
      Serve over whole wheat toast. Great over biscuits as well.
    7. 7
      Note: For an evening meal substitute chipped beef.

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    Ratings & Reviews:

    • on April 07, 2014

      55

      I haven't seen this recipe since childhood. My mother made it frequently except she used the grease from the hamburger instead of butter. Definitely comfort food that brings back childhood memories.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2014

      55

      My husband's father used to make this for him when he was a kid. He hadn't had it since he passed away over 17 years ago. He kept bugging me to try and make it, and finally I found this recipe and gave it a try. He absolutely loved it. Said it was just like his dad's. Kids liked it too! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2007

      55

      I made this with sausage and served over toast and biscuits for a Sunday breakfast. Yum! I did add a little extra milk to get it to the consistency we prefer. Thanks for sharing the recipe, Pokey!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Sausage or Beef S. O. S. (Stuff on a Shingle)

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.8
     
    Calories from Fat 313
    56%
    Total Fat 34.8 g
    53%
    Saturated Fat 17.1 g
    85%
    Cholesterol 124.7 mg
    41%
    Sodium 1600.8 mg
    66%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.3 g
    9%
    Protein 30.1 g
    60%

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