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    You are in: Home / Recipes / Sausage or Beef S. O. S. (Stuff on a Shingle) Recipe
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    Sausage or Beef S. O. S. (Stuff on a Shingle)

    Sausage or Beef  S. O. S.  (Stuff on a Shingle). Photo by Dienia B.

    1/1 Photo of Sausage or Beef S. O. S. (Stuff on a Shingle)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Pokey in San Antonio, TX's Note:

    After 32 years in the military, I have become quite fond of S.O.S.. I'm the cook in our house, but I get breakfast cooked for me twice a year (my birthday and anniversary). My request is always the same--S.O.S. This is my wife's recipe--I love it.

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    Units: US | Metric


    1. 1
      Brown the ground beef or sausage, drain and set aside. Be sure to season the ground beef with a little salt and pepper.
    2. 2
      Melt butter in sauce pan. Add flour and stir till butter/flour mixture is bubbly.
    3. 3
      Add milk, salt, and pepper.
    4. 4
      Stir constantly until thick and bubbly.
    5. 5
      Add meat and stir.
    6. 6
      Serve over whole wheat toast. Great over biscuits as well.
    7. 7
      Note: For an evening meal substitute chipped beef.

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    Ratings & Reviews:

    • on December 03, 2014


      WAY too much salt! i followed the recipe exactly and added 2tsp of salt, and it was inedible. maybe because i used kosher salt, but I would highly recommend cutting the salt in half (this is coming from someone who loves salt)<br/>Also, I like to hard boil an egg, dice it up, and add it right before you're ready to serve.

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    • on April 07, 2014


      I haven't seen this recipe since childhood. My mother made it frequently except she used the grease from the hamburger instead of butter. Definitely comfort food that brings back childhood memories.

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    • on March 07, 2014


      My husband's father used to make this for him when he was a kid. He hadn't had it since he passed away over 17 years ago. He kept bugging me to try and make it, and finally I found this recipe and gave it a try. He absolutely loved it. Said it was just like his dad's. Kids liked it too! Thanks!

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    Read All Reviews (8)


    Nutritional Facts for Sausage or Beef S. O. S. (Stuff on a Shingle)

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.8
    Calories from Fat 313
    Total Fat 34.8 g
    Saturated Fat 17.1 g
    Cholesterol 124.7 mg
    Sodium 1600.8 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 3.2 g
    Sugars 2.3 g
    Protein 30.1 g

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