Sausage Onion Chili
photo by mydesigirl
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb pork sausage
- 1 lb ground beef
- 1 (10 1/2 ounce) can condensed French onion soup, undiluted
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (15 1/2 ounce) can kidney beans, rinsed and drained
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1⁄2 cup water
directions
- In a large saucepan cook meats until no longer pink.
- Drain.
- Add remaining ingredients and mix well.
- Bring to a boil.
- Reduce heat, cook and stir for 10-15 minutes or until thickened.
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Reviews
-
My husband LOVES this chili, even asked me to make it alternating times with my own recipe! It is very hearty and thick. A heavy on th emeat chili that would also be wonderful as a topping for a chili dog. I did add about 1 teaspoon of garlic powder and about 1/4 teaspoon gropund oregano to this recipe. Instead of plain kidney beans I also used a can of chili hot beans. I'd also like to point out that this chili tastes perfect from the moment it is finished, unlike some chilis that benefit from a "sitting" period to meld flavors. I know this one will be repeated often as you cannot get any easier than this!
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This was good chili! I did make a couple of changes that probably didn't alter the taste too much. Instead of a can of french onion soup, I added chopped onion to the meat while it was cooking and then added a can of beef broth along with the other ingredients. I also added 15 oz. of tomato sauce instead of the 8 oz. and I omitted the salt. I'll be making this again.
Tweaks
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My husband LOVES this chili, even asked me to make it alternating times with my own recipe! It is very hearty and thick. A heavy on th emeat chili that would also be wonderful as a topping for a chili dog. I did add about 1 teaspoon of garlic powder and about 1/4 teaspoon gropund oregano to this recipe. Instead of plain kidney beans I also used a can of chili hot beans. I'd also like to point out that this chili tastes perfect from the moment it is finished, unlike some chilis that benefit from a "sitting" period to meld flavors. I know this one will be repeated often as you cannot get any easier than this!
RECIPE SUBMITTED BY
mydesigirl
United States