Sausage Onion Chili

READY IN: 30mins
Recipe by mydesigirl

Great chili for a cold night.

Top Review by Michelle S.

My husband LOVES this chili, even asked me to make it alternating times with my own recipe! It is very hearty and thick. A heavy on th emeat chili that would also be wonderful as a topping for a chili dog. I did add about 1 teaspoon of garlic powder and about 1/4 teaspoon gropund oregano to this recipe. Instead of plain kidney beans I also used a can of chili hot beans. I'd also like to point out that this chili tastes perfect from the moment it is finished, unlike some chilis that benefit from a "sitting" period to meld flavors. I know this one will be repeated often as you cannot get any easier than this!

Ingredients Nutrition


  1. In a large saucepan cook meats until no longer pink.
  2. Drain.
  3. Add remaining ingredients and mix well.
  4. Bring to a boil.
  5. Reduce heat, cook and stir for 10-15 minutes or until thickened.

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