As good as the title is gross.
My mum has made this for Christmas as long as i can remember and longer. I did not really like it as a kid but you kind of really grow into it.
You may use whatever nuts or nut mixture you want, this year i used almonds, hazelnuts, walnuts and coconut which turned out great and looks very festive.
Put all the other ingredients, except the sugar into a bowl.
3
Pour the chocolate over the nuts and stir well.
4
Put the sugar on you working space and put the mixture (it should be soft but not running) on to it. Form a "sausage" by turning it round and round in the sugar.
5
Put in the fridge to cool completely, cut into thin slices and enjoy.
This one was a little hard for me to work with, but I think it came out okay. I did not use the candied orange, wasn't sure what this was...I had a hard time with the instructions and conversions, but did my best and came out with a chocolate sausage that I really enjoyed. Thanks Iceland, I will work on this one!! Made for FALL 2008 PAC.
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