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    You are in: Home / Recipes / Sausage of Chocolate Recipe
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    Sausage of Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 15 mins

    15 mins

    48 hrs

    Iceland's Note:

    As good as the title is gross. My mum has made this for Christmas as long as i can remember and longer. I did not really like it as a kid but you kind of really grow into it. You may use whatever nuts or nut mixture you want, this year i used almonds, hazelnuts, walnuts and coconut which turned out great and looks very festive.

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    Units: US | Metric


    1. 1
      Melt the chocolate.
    2. 2
      Put all the other ingredients, except the sugar into a bowl.
    3. 3
      Pour the chocolate over the nuts and stir well.
    4. 4
      Put the sugar on you working space and put the mixture (it should be soft but not running) on to it. Form a "sausage" by turning it round and round in the sugar.
    5. 5
      Put in the fridge to cool completely, cut into thin slices and enjoy.

    Ratings & Reviews:

    • on October 19, 2008


      This one was a little hard for me to work with, but I think it came out okay. I did not use the candied orange, wasn't sure what this was...I had a hard time with the instructions and conversions, but did my best and came out with a chocolate sausage that I really enjoyed. Thanks Iceland, I will work on this one!! Made for FALL 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage of Chocolate

    Serving Size: 1 (514 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 38.9
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 1.5 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.6 g
    Sugars 1.5 g
    Protein 0.7 g

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