1 Review

My son chose this recipe and it was so good! Ok the instructions are a bit jumbled up so, he browned the sausage crumbling it up as he went along, then we sprayed a pan with non- stick spray, put in the cooked noodles, mixed in the sausage and creamed corn, used LOTS of salt and pepper and garlic powder and topped with white brick cheese, we baked it covered for 30 minutes then uncovered for about 10 to let the cheese brown a little. It was really very tasty! I would make it again, it is VERY kid friendly, he was very happy with his dinner and I enjoyed it also.

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Tahiti March 02, 2005
Sausage Noodle Casserole