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    You are in: Home / Recipes / Sausage -N-Stuff Gravy Recipe
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    Sausage -N-Stuff Gravy

    Sausage -N-Stuff Gravy. Photo by mydesigirl

    1/1 Photo of Sausage -N-Stuff Gravy

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mydesigirl's Note:

    I saw Judge Renee Hardin-Tammons prepare this on the news the other morning and I wanted to lick the screen! This is from her new cookbook I'm Guilty of Loving Southern Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sausage,bacon and mushroom in a skillet.
    2. 2
      Cook over high heat,stirring constantly until sausage is no longer pink and bacon is done but not hard.
    3. 3
      Stir in flour and be sure to scrape sides to get all of the bits of meat incorporated into flour.
    4. 4
      Cook for 2-3 minutes until roux is just thickened.
    5. 5
      Gradually add cream and milk,stirring constantly.
    6. 6
      Season with salt and pepper to taste.
    7. 7
      If too thick,add more milk to desired consistency.
    8. 8
      Serve over buttermilk biscuits and enjoy!

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    Ratings & Reviews:

    • on January 20, 2008

      55

      I made this for myself this am, I let out the mushrooms because I didn't have any. I had to use whole milk because I didn't have 2 %. It had a great taste. I am sure my DH will eat some later. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008

      45

      Made this for my DS and it came out great. The only changes I made were to use turkey sausage, bacon and fat-free half-and-half. He took the leftovers home! And has requested the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage -N-Stuff Gravy

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 625.5
     
    Calories from Fat 443
    70%
    Total Fat 49.2 g
    75%
    Saturated Fat 18.7 g
    93%
    Cholesterol 139.0 mg
    46%
    Sodium 1067.3 mg
    44%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.4 g
    25%
    Protein 30.6 g
    61%

    The following items or measurements are not included:

    hickory smoked bacon

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