Sausage 'n Sauerkraut Skillet

READY IN: 45mins
Recipe by Little Suzy Homemak

This is a Pampered Chef Recipe.

Top Review by Bippie

I have to admit that I was lazy about this recipe. I put the sauerkraut into a 2 qt casserole dish, layered on top of that a small frozen bag of Southwest style hashbrown potatoes (small cubed potatoes, onions, green and red bell peppers), then I topped it off with the kielbasa. Put the cover on and threw it in a 350 deg oven for 40 minutes. Seasoned it to taste with salt and pepper. Very delicious and a great way to clean the fridge. Thanks!

Ingredients Nutrition

  • 16 ounces kielbasa (or other smoked sausage)
  • 1 (32 ounce) jar sauerkraut
  • 1 lb red potatoes, cut into 1/2 inch cubes
  • rye bread (optional)


  1. Cook sausage in skillet over medium-high heat for 8 minutes, turning once. Slice sausage into 1-inch chunks. Return to skillet.
  2. Add sauerkraut and cubed potatoes; bring to a boil. Cover and reduce heat. Simmer 25-30 minutes or until potatoes are tender when pierced.
  3. Serve with fresh rye bread if desired.

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