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    You are in: Home / Recipes / Sausage 'n Sauerkraut Skillet Recipe
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    Sausage 'n Sauerkraut Skillet

    Sausage 'n Sauerkraut Skillet. Photo by *Parsley*

    1/1 Photo of Sausage 'n Sauerkraut Skillet

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Little Suzy Homemaker's Note:

    This is a Pampered Chef Recipe.

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    Units: US | Metric

    • 16 ounces kielbasa (or other smoked sausage)
    • 1 (32 ounce) jar sauerkraut
    • 1 lb red potatoes, cut into 1/2 inch cubes
    • rye bread (optional)


    1. 1
      Cook sausage in skillet over medium-high heat for 8 minutes, turning once. Slice sausage into 1-inch chunks. Return to skillet.
    2. 2
      Add sauerkraut and cubed potatoes; bring to a boil. Cover and reduce heat. Simmer 25-30 minutes or until potatoes are tender when pierced.
    3. 3
      Serve with fresh rye bread if desired.

    Ratings & Reviews:

    • on September 19, 2007


      I have to admit that I was lazy about this recipe. I put the sauerkraut into a 2 qt casserole dish, layered on top of that a small frozen bag of Southwest style hashbrown potatoes (small cubed potatoes, onions, green and red bell peppers), then I topped it off with the kielbasa. Put the cover on and threw it in a 350 deg oven for 40 minutes. Seasoned it to taste with salt and pepper. Very delicious and a great way to clean the fridge. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007


      Nice recipe for sauerkraut lovers. I added some sliced onion and some brown sugar for some added flavor. I did serve with rye bread.... a great combination. Thanx for a great new easy sauerkraut recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage 'n Sauerkraut Skillet

    Serving Size: 1 (363 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 316.1
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 7.0 g
    Cholesterol 49.7 mg
    Sodium 1746.4 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 5.9 g
    Sugars 5.0 g
    Protein 12.1 g

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