Sausage 'n Hamburger Rounds

Submitted by Nimz_

"These are delicious! I have served them several times at pot lucks and friends' get togethers. They are so easy to make and so convenient to constantly have on hand. Yummy."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 60

ingredients

• 2 loaves miniature party rye rounds
• 1 lb lean ground beef
• 1 lb hot pork sausage (I use Jimmy Dean)
• 1 lb Velveeta cheese
• 1 teaspoon oregano
• 1⁄2 teaspoon garlic salt (more if desired)
• 1⁄2 teaspoon Worcestershire sauce

directions

1. Line cookie sheets with wax paper or parchment paper.
2. Spread party rye slices onto the lined cookie sheets (Makes approximately 60 pieces).
3. Brown Ground Beef and Pork Sausage together.
4. While browning meat, cut up velveeta into chunks.
5. Drain grease thoroughly from meat mixture.
6. Add all other ingredients to the meat mixture and cook until the cheese melts, stirring as it cooks.
7. Remove from heat and drop mixture by spoonfuls onto the party rye slices.
8. Place cookie sheets into freezer and freeze the party rye rounds.
9. When frozen, remove from cookie sheets and slide into plastic bags returning to the freezer for later use.
10. When ready to use, take desired amount from the bag and place on cookie sheet under the broiler until brown and bubbly.
11. (Few minutes).
12. Enjoy.

Reviews

[azusaleslie]

My family has been making these since the 1960s, calling them “Buffalo Chips,” probably for their rather unpleasant appearance. But they are just the best. I make them with party rye when I can get it. When I can’t, I use a Jewish-style rye, toasting them on one side. Don’t drop the topping on the bread; spread it slightly.

 

[Charleen S.]

Has anyone tried these as "sliders"? I love them as party rounds.

 

[lgcooper68]

These are awesome. We know these as Polish Mistakes. We use about 1 1/2 - 2 tsp. of worcestershire sauce.

 

[lucid501]

I cut the recipe in half and used all ground beef instead of half sausage. I was skeptical that the cheese amount listed was enough, but it came together nicely. I have about 20 of these still in the freezer and I've been grabbing them for quick lunches. I do think that I put too much filling on each round, as they don't heat through before the bread starts to burn, so next time I will adjust that. Made for Photo Tag

 

[anymouse]

My sister used to make these all the time but I had not had them in years. I made them for a holiday party for my girlfriends and they went very quickly. My husband also snuck a couple and loved them.