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    You are in: Home / Recipes / Sausage 'n Hamburger Rounds Recipe
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    Sausage 'n Hamburger Rounds

    Sausage 'n Hamburger Rounds. Photo by lucid501

    1/1 Photo of Sausage 'n Hamburger Rounds

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ~Nimz~'s Note:

    These are delicious! I have served them several times at pot lucks and friends' get togethers. They are so easy to make and so convenient to constantly have on hand. Yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line cookie sheets with wax paper or parchment paper.
    2. 2
      Spread party rye slices onto the lined cookie sheets (Makes approximately 60 pieces).
    3. 3
      Brown Ground Beef and Pork Sausage together.
    4. 4
      While browning meat, cut up velveeta into chunks.
    5. 5
      Drain grease thoroughly from meat mixture.
    6. 6
      Add all other ingredients to the meat mixture and cook until the cheese melts, stirring as it cooks.
    7. 7
      Remove from heat and drop mixture by spoonfuls onto the party rye slices.
    8. 8
      Place cookie sheets into freezer and freeze the party rye rounds.
    9. 9
      When frozen, remove from cookie sheets and slide into plastic bags returning to the freezer for later use.
    10. 10
      When ready to use, take desired amount from the bag and place on cookie sheet under the broiler until brown and bubbly.
    11. 11
      (Few minutes).
    12. 12
      Enjoy.

    Ratings & Reviews:

    • on May 05, 2009

      These are awesome. We know these as Polish Mistakes. We use about 1 1/2 - 2 tsp. of worcestershire sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008

      55

      I cut the recipe in half and used all ground beef instead of half sausage. I was skeptical that the cheese amount listed was enough, but it came together nicely. I have about 20 of these still in the freezer and I've been grabbing them for quick lunches. I do think that I put too much filling on each round, as they don't heat through before the bread starts to burn, so next time I will adjust that. Made for Photo Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2006

      55

      My sister used to make these all the time but I had not had them in years. I made them for a holiday party for my girlfriends and they went very quickly. My husband also snuck a couple and loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Sausage 'n Hamburger Rounds

    Serving Size: 1 (22 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 62.1
     
    Calories from Fat 42
    69%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 16.6 mg
    5%
    Sodium 172.6 mg
    7%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    miniature party rye rounds

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