Sausage 'n Hamburger Rounds

Total Time
30mins
Prep 15 mins
Cook 15 mins

These are delicious! I have served them several times at pot lucks and friends' get togethers. They are so easy to make and so convenient to constantly have on hand. Yummy.

Ingredients Nutrition

Directions

  1. Line cookie sheets with wax paper or parchment paper.
  2. Spread party rye slices onto the lined cookie sheets (Makes approximately 60 pieces).
  3. Brown Ground Beef and Pork Sausage together.
  4. While browning meat, cut up velveeta into chunks.
  5. Drain grease thoroughly from meat mixture.
  6. Add all other ingredients to the meat mixture and cook until the cheese melts, stirring as it cooks.
  7. Remove from heat and drop mixture by spoonfuls onto the party rye slices.
  8. Place cookie sheets into freezer and freeze the party rye rounds.
  9. When frozen, remove from cookie sheets and slide into plastic bags returning to the freezer for later use.
  10. When ready to use, take desired amount from the bag and place on cookie sheet under the broiler until brown and bubbly.
  11. (Few minutes).
  12. Enjoy.
Most Helpful

These are awesome. We know these as Polish Mistakes. We use about 1 1/2 - 2 tsp. of worcestershire sauce.

5 5

I cut the recipe in half and used all ground beef instead of half sausage. I was skeptical that the cheese amount listed was enough, but it came together nicely. I have about 20 of these still in the freezer and I've been grabbing them for quick lunches. I do think that I put too much filling on each round, as they don't heat through before the bread starts to burn, so next time I will adjust that. Made for Photo Tag

5 5

My sister used to make these all the time but I had not had them in years. I made them for a holiday party for my girlfriends and they went very quickly. My husband also snuck a couple and loved them.