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    You are in: Home / Recipes / Sausage N Chicken Casserole Recipe
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    Sausage N Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Rhonda *J*'s Note:

    I was so surprised at how good this was, made it twice now and my family loves it, great flavour! I follow the recipe exactly except I add quartered onions in with the potatoes, and once I have everything in the dish ready to go, I sprinkle some thyme and or rosemary on top, simply because I like those spices. Next time I am going to throw in baby carrots too for a real complete one dish meal! So easy, for those busy weeknights!

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    Serves: 4



    Units: US | Metric


    1. 1
      Place potatoes (and onions, if using) in a greased 13x9 inch baking dish. In a small bowl, combine salt, oregano, paprika, garlic salt; sprinkle half the spice mixture over the potatoes.
    2. 2
      Arrange sausage & chicken breasts over potatoes. Drizzle with the canola oil; sprinkle with remaining spice mixture.
    3. 3
      Cover with foil and bake at 400 degrees for 55-60 minutes or until meat thermometer inserted in the chicken reads 170.

    Ratings & Reviews:


    Nutritional Facts for Sausage N Chicken Casserole

    Serving Size: 1 (479 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 750.2
    Calories from Fat 381
    Total Fat 42.3 g
    Saturated Fat 12.4 g
    Cholesterol 105.5 mg
    Sodium 1895.4 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 6.1 g
    Sugars 3.0 g
    Protein 40.4 g

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