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    You are in: Home / Recipes / Sausage & Mushroom Tortellini Parma-Rosa Casserole Recipe
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    Sausage & Mushroom Tortellini Parma-Rosa Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    KP in Canada's Note:

    I felt like cooking today but didn't know what, so my husband suggested something with a rose sauce, which he loves. So, I thought about it, and decided to make this up as I went. I was worried it wouldn't taste good (because I usually follow a recipe), but it turned out incredible! I'm sharing it with those who aren't too concerned about their waistline.:) You can add bell peppers, if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 ounce) bag frozen cheese tortellini
    • 1 Knorr parma rosa sauce mix
    • 3 tablespoons butter or 3 tablespoons margarine, divided
    • 1 1/2 cups skim milk
    • 3 hot Italian sausages, sliced into 1 cm. medallions
    • 250 g sliced mushrooms
    • 1/2 small onion, finely chopped
    • 1 cup mozzarella cheese (or more)
    • 1/2-1 cup Ritz cracker crumbs
    • 2 tablespoons parmesan cheese

    Directions:

    1. 1
      Bring a pasta pot of salted water to a boil. While waiting for the water to boil, heat a skillet over medium-high heat. Fry sausage slices on both sides until brown; remove them from the skillet. Place in a large mixing bowl.
    2. 2
      In the same skillet, saute mushrooms for 2 minutes, then add onion, and sauté for an additional 2 minutes, until mushrooms have rendered their liquid and onion has softened. Remove from skillet, scraping any sausage bits that remain, and place in the same bowl as the sausage.
    3. 3
      Preheat oven to 350°F.
    4. 4
      Cook tortellini approximately 7 minutes; drain and rinse. Place in the mixing bowl.
    5. 5
      While tortellini is cooking, melt 1 tbsp of butter or margarine in a small saucepan over medium-high heat. Add milk and sauce mix, stirring constantly until well combined. Continue stirring frequently until sauce comes to a boil; reduce heat and continue stirring until thickened, about 1-2 minutes.
    6. 6
      Pour sauce over everything and mix with a spatula until well combined. Place in a greased casserole dish, and sprinkle with parmesan cheese. Top with mozzarella cheese, then crushed Ritz crackers.
    7. 7
      Melt remaining 2 tbsp butter or margarine in the microwave for about 30 seconds, and drizzle over the crumbs.
    8. 8
      Place in the oven for 30 minutes until golden brown on top; let stand 10 minutes before serving. Enjoy!

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    Nutritional Facts for Sausage & Mushroom Tortellini Parma-Rosa Casserole

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.9
     
    Calories from Fat 283
    59%
    Total Fat 31.4 g
    48%
    Saturated Fat 14.4 g
    72%
    Cholesterol 93.5 mg
    31%
    Sodium 781.2 mg
    32%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.5 g
    6%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    Knorr parma rosa sauce mix

    Ritz cracker crumbs

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