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    You are in: Home / Recipes / Sausage Mushroom Stuffing Cheese Dip Recipe
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    Sausage Mushroom Stuffing Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    TMoney's Note:

    One day while making stuffing for mushrooms I had way too much stuffing leftover. I started throwing other things in the bowl and came up with something really good! I cook by eye so my measurements are guesstimates. Please try it and let me know what you think!

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    Units: US | Metric


    1. 1
      Cook sausage, breaking up into tiny bits; set aside.
    2. 2
      Using same pan, adding butter if needed, sauté mushroom stems, garlic and shallot for about three minutes.
    3. 3
      In large bowl combine all ingredients, mixing well.
    4. 4
      Scoop into baking dish and top with a handful more of cheddar cheese.
    5. 5
      Bake at 350° for 20 to 30 minutes till topping melts and bubbles.

    Ratings & Reviews:

    • on October 23, 2011


      This is really delicious, and addictive too! I used 8 oz. of whole mushrooms, which I chopped, as well as 16 oz. of mild sausage and 8 oz. of cream cheese. I do not use Miracle Whip, so I subbed mayonnaise. Other than that, everything else was according to the recipe. It was so yummy, and I couldn't stop eating it. However, it did make a lot! Who needs stuffed mushrooms? This is just as good. Thanks for sharing. Made for Fall PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage Mushroom Stuffing Cheese Dip

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 552.0
    Calories from Fat 398
    Total Fat 44.2 g
    Saturated Fat 17.9 g
    Cholesterol 124.9 mg
    Sodium 1231.0 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 0.5 g
    Sugars 4.3 g
    Protein 24.4 g

    The following items or measurements are not included:

    mushroom stems

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