Sausage & Mushroom Breakfast Casserole

READY IN: 2hrs
Recipe by Rhonda O

Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart!

Top Review by Debber

Great way to start the day! I halved the recipe, but followed everything else. Nice job! Made for *Autumn 09 My Three Chefs Rise N Shine Breakfast*

Ingredients Nutrition


  1. In skillet cook sausage until no longer pink;drain off excess fat.
  2. Add mushrooms, cook until tender.
  3. Place bread cubes in a greased 3-quart rectangular baking dish.
  4. Layer sausage mixture over bread.
  5. Top with cheese and Green OnionSTEP 2 ANOTHER VERSION!
  6. Combine eggs, milk, sour cream and pepper; pour evenly over layers in casserole.
  7. Cover and refrigerate 2 to 24 hrs!
  8. Preheat oven to 325Bake uncovered 50-55 minutes or until knife inserted near center comes out clean.
  9. Let stand 10 minutes before serving.

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