Sausage Mushroom Appetizers

"A favorite appetizer of my family's. Easy and makes a lot so you may want to half the recipe."
 
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Ready In:
45mins
Ingredients:
11
Yields:
48 appetizers
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ingredients

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directions

  • Remove stems from mushrooms and discard; set mushroom caps aside.
  • In a mixing bowl, mix together the remaining ingredients.
  • Stuff mixture into mushroom caps.
  • Place stuffed mushrooms into two greased 13x9 inch baking dishes.
  • Bake, uncovered, at 350° for 16-20 minutes or until heated through.

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Reviews

  1. These were FANTASTIC and went fast! I served these to my guests while they were waiting for me to finish XMas dinner, I did them up ahead of time which made my life sooo much easier! I was multi-tasking a little too much and wasn't able to give my full attention to the sausage as it was browning, so it wound up with being a little "chunkier" than I wanted. After draining the sausage and letting it cool for a minute, I threw it in the blender to make it 'fine'. It mixed very evenly with the other ingredients then, and made a much more consistent mixture for stuffing the mushroom caps, will do this from now on. Followed the recipe, which isn't something I always do, but next time I might double the cajun seasoning. Thanks for posting a great one, can't wait to make these again!
     
  2. These are awesome. I made these for a finger food Holiday party and nearly everyone asked for the recipe. I will continue to make these for upcoming parties. Thanks for the recipe!!!
     
  3. Sausage-stuffed mushrooms are a traditional Thanksgiving appetizer at our house. However, one of the guests this year is allergic to an ingredient in our favorite recipe, so I had to go searching for another version. This was a wonderful substitute, enjoyed by all!
     
  4. My family loved these stuffed mushrooms! They were gone in minutes. This is now my food assignment for every family gathering. I do like to add a package of cream cheese to the recipe.
     
  5. I took these to a get together and everyone loved them. Very tasty. Recipe is perfect just the way it is! Thanks!
     
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