Sausage Mushroom Appetizers

READY IN: 45mins
Recipe by ratherbeswimmin

A favorite appetizer of my family's. Easy and makes a lot so you may want to half the recipe.

Top Review by bikerchick

These were FANTASTIC and went fast! I served these to my guests while they were waiting for me to finish XMas dinner, I did them up ahead of time which made my life sooo much easier! I was multi-tasking a little too much and wasn't able to give my full attention to the sausage as it was browning, so it wound up with being a little "chunkier" than I wanted. After draining the sausage and letting it cool for a minute, I threw it in the blender to make it 'fine'. It mixed very evenly with the other ingredients then, and made a much more consistent mixture for stuffing the mushroom caps, will do this from now on. Followed the recipe, which isn't something I always do, but next time I might double the cajun seasoning. Thanks for posting a great one, can't wait to make these again!

Ingredients Nutrition


  1. Remove stems from mushrooms and discard; set mushroom caps aside.
  2. In a mixing bowl, mix together the remaining ingredients.
  3. Stuff mixture into mushroom caps.
  4. Place stuffed mushrooms into two greased 13x9 inch baking dishes.
  5. Bake, uncovered, at 350° for 16-20 minutes or until heated through.

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