Sausage Mushroom Appetizers

Total Time
Prep 25 mins
Cook 20 mins

A favorite appetizer of my family's. Easy and makes a lot so you may want to half the recipe.

Ingredients Nutrition


  1. Remove stems from mushrooms and discard; set mushroom caps aside.
  2. In a mixing bowl, mix together the remaining ingredients.
  3. Stuff mixture into mushroom caps.
  4. Place stuffed mushrooms into two greased 13x9 inch baking dishes.
  5. Bake, uncovered, at 350° for 16-20 minutes or until heated through.


Most Helpful

These were FANTASTIC and went fast! I served these to my guests while they were waiting for me to finish XMas dinner, I did them up ahead of time which made my life sooo much easier! I was multi-tasking a little too much and wasn't able to give my full attention to the sausage as it was browning, so it wound up with being a little "chunkier" than I wanted. After draining the sausage and letting it cool for a minute, I threw it in the blender to make it 'fine'. It mixed very evenly with the other ingredients then, and made a much more consistent mixture for stuffing the mushroom caps, will do this from now on. Followed the recipe, which isn't something I always do, but next time I might double the cajun seasoning. Thanks for posting a great one, can't wait to make these again!

bikerchick December 29, 2004

These are awesome. I made these for a finger food Holiday party and nearly everyone asked for the recipe. I will continue to make these for upcoming parties. Thanks for the recipe!!!

texasjj December 16, 2011

Sausage-stuffed mushrooms are a traditional Thanksgiving appetizer at our house. However, one of the guests this year is allergic to an ingredient in our favorite recipe, so I had to go searching for another version. This was a wonderful substitute, enjoyed by all!

highcotton December 05, 2011

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