Total Time
45mins
Prep 25 mins
Cook 20 mins

From Taste of Home. I recently made these (for Super Bowl Sunday). My DH took them to a neighbor's house - I had another commitment, so arrived much later. As it was a small gathering, I thought there would be a lot left over - they left me TWO!!

Ingredients Nutrition

Directions

  1. Remove mushroom stems (discard or save for another use); set caps aside.
  2. In a large bowl, combine the remaining ingredients.
  3. Stuff into the mushroom caps.
  4. Place in two greased 13-in. x 9-in. x 2-in. baking dishes.
  5. Bake, uncovered, at 350 for 16-20 minutes or until heated through.
  6. Yield: 4 dozen.

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