Sausage Mushroom Alfredo

"My favorite recipe in the whole world. And doesn't take forever either. Use on any pasta of your choice...fettuccine, gnocchi, etc."
 
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Ready In:
20mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Alfredo sauce cooks fairly quickly, so begin your pasta first.
  • Defrost sausages is microwave. Mash them with a fork until broken into little chunks.
  • Melt butter in large pot. Add sausage pieces and sliced mushrooms over medium high heat for 5 minutes.
  • Add heavy cream and spices and reduce heat a bit. Stir frequently until cream thickens (about 8-10 minutes).
  • Remove from heat and add Parmesan. Stir thoroughly. Serve over cooked pasta.

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RECIPE SUBMITTED BY

Lazy, bossy, opinionated, travelusting, 50 something, tv addicted, semi-vegetarian, cemetery loving, melancholy, wasp-phobic, cocktail drinking photobug
 
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