Sausage Mushroom Alfredo
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 4 tablespoons butter
- 2 vegetarian sausage links
- 1 cup sliced mushrooms
- 1 pint heavy cream
- 1 teaspoon paprika
- 1⁄8 teaspoon cayenne pepper
- 1 teaspoon sage
- 1⁄2 cup parmesan cheese
directions
- Alfredo sauce cooks fairly quickly, so begin your pasta first.
- Defrost sausages is microwave. Mash them with a fork until broken into little chunks.
- Melt butter in large pot. Add sausage pieces and sliced mushrooms over medium high heat for 5 minutes.
- Add heavy cream and spices and reduce heat a bit. Stir frequently until cream thickens (about 8-10 minutes).
- Remove from heat and add Parmesan. Stir thoroughly. Serve over cooked pasta.
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RECIPE SUBMITTED BY
nataliegoes
Australia
Lazy, bossy, opinionated, travelusting, 50 something, tv addicted, semi-vegetarian, cemetery loving, melancholy, wasp-phobic, cocktail drinking photobug