Sausage Mezzaluna (Ravioli)
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 package potsticker wraps (found in produce section)
- 340.19 g italian sweet sausage (cooked and drained)
- 1 small red onion, caramelized till tender
- 78.78 ml fresh basil
- 236.59 ml grated mozzarella cheese
- 118.29 ml grated fresh parmesan cheese
- 113.39 g sun-dried tomatoes packed in oil (drained)
- salt and pepper
directions
- Cook sausage and drain grease.
- Caramelize onions.
- Add to food processor with spices and cheeses,tomatoes.
- Process to consistency desired.
- Cool filling.
- Put 1-1 1/2 tsp filling on half the potsticker wet edges with water and fold over and seal.Be sure to seal well to avoid filling leaking out during cooking process.
- When all the potstickers are filled let them set out to dry to touch -- About 30 minutes.
- Bring a large pot of water to a boil. Drop a few mezzaluna into water.When they surface they are done -- Remove,drain place on plate,top with your favorite pasta sauce,pesto or olive oil --
- Note: these can be frozen after cooking,cool and place on cookie sheet,slide into freezer when they harden place in ziploc bag -- Store to use for future meal -- .
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RECIPE SUBMITTED BY
My name is Susan, I live in northern Minnesota.
I am married with 2 children. I love to cook.
I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.