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Wonderful! The sweet onions with the slightly spicy sausage made for a great combination. I made a couple of adjustments to suit us-- we don't care for rye bread, so I used whole wheat; and I didn't have any swiss on hand, so I used provolone. Very good, and very easy- I'll be making these again! :)

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AmyMCGS October 28, 2007
Sausage Melts