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    You are in: Home / Recipes / Sausage Links With Apricot-Mustard Glaze Recipe
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    Sausage Links With Apricot-Mustard Glaze

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    rochsann's Note:

    From the December 2001 Bon Appetit issue, a welcomed addition to Christmas morning breakfast. (Younger children will still probably prefer plain ol' sausage, so I cook sausage to suit all ages holiday mornings!) This recipe receives excellent reviews on epicurious.com. Very popular with many breakfast eaters!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup apricot preserves
    • 1/4 cup sweet-hot mustard
    • 2 teaspoons chopped fresh rosemary or 1/4 teaspoon dried rosemary
    • 2 tablespoons vegetable oil
    • 18 ounces breakfast sausage links, about 20

    Directions:

    1. 1
      Whisk apricot preserves in saucepan over medium heat until melted and smooth, about 1 minute.
    2. 2
      Add mustard and whisk until beginning to simmer, about 30 seconds.
    3. 3
      Remove from heat.
    4. 4
      Stir in rosemary.
    5. 5
      Season with salt and pepper, if desired.
    6. 6
      (Can be made 1 day ahead, and refrigerated. Stir over medium heat until warmed through.).
    7. 7
      Heat oil in heavy large skillet over medium-high heat.
    8. 8
      Add sausages and saute until browned and cooked through, about 10 minutes.
    9. 9
      Transfer to saucepan with glaze.
    10. 10
      Stir over medium heat until sausages are glazed, about 1 minute.
    11. 11
      Serve warm.

    Ratings & Reviews:

    • on January 07, 2005

      55

      I followed your suggestion and made the glaze the day before. Then just warmed it up and then added the cooked sausage. Quick and easy, this dish will show up on our table over and over again. Thanks for sharing, Rochsann.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Links With Apricot-Mustard Glaze

    Serving Size: 1 (23 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 466.5
     
    Calories from Fat 335
    71%
    Total Fat 37.3 g
    57%
    Saturated Fat 11.6 g
    58%
    Cholesterol 91.8 mg
    30%
    Sodium 819.4 mg
    34%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.3 g
    29%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    sweet-hot mustard

    breakfast sausage links

    Ideas from Food.com

    “Everything

    Everything Holidays

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