Sausage Link Roll Ups With Buttermilk Biscuits

READY IN: 26mins
Recipe by Misti_Country_Girl

I came up with this recipe to clean out the frige. The biscuits were coming up on expiration and i was hungry for something cheesey. This is so simple and rather tasty.

Top Review by Chef shapeweaver

I made this for my SO and I,over a week ago.And I'm really sorry that I waited till now to rate this recipe.Since there are only two of us,I only used 8 brown n'serve sausage links.And for the biscuits I used a 5 count can of the Pillsbury Grands Butter-Tastin'Biscuits.I served this with scrambled eggs and fried potatoes,and it made a great dinner.Thanks for posting,this will be made again."Keep Smiling :)"

Ingredients Nutrition

  • 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (8)
  • 16 sausage links, thawed
  • 8 slices cheese


  1. So incredibly simple.
  2. Heat oven to 350*.
  3. Open biscuits, on a lightly floured surface roll them flat.
  4. Place a slice of cheese and 2 sausage links on the biscuits. Roll up.
  5. (I used frozen links and thawed them partially in the microwave first.).
  6. Place on the baking sheet, seam side down.
  7. Bake until golden brown about 15-18 minutes.
  8. To complete the breakfast, make your favorite eggs, grab a piece of fruit and enjoy!

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