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    You are in: Home / Recipes / Sausage Link Cheese Balls Recipe
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    Sausage Link Cheese Balls

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Casey Foxy's Note:

    Not your typical biscuit mix sausage cheese balls, I developed this recipe as a starting point for a variety of tasty tidbits wrapped in butter-rich cheese pastry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour and grated cheese in workbowl of food processor with mixing blade.
    2. 2
      Gradually add just enough butter, teaspoon by teaspoon, using pulse mode, until dough forms a ball, and is not crumbly.
    3. 3
      Reserve cheese pastry.
    4. 4
      Cut each frozen, cooked sausage link into 4 equal pieces.
    5. 5
      While still chilled, wrap each with enough of the cheese dough to form a walnut-sized ball.
    6. 6
      Preheat oven to 350.
    7. 7
      Place prepared sausage cheese balls on ungreased baking sheet, (about 20 per standard baking sheet), and bake 10-12 minutes, until golden brown.
    8. 8
      Do not overcook.
    9. 9
      Cool just a few minutes on paper towels before serving.
    10. 10
      Variations: Be creative with fillings, which could include small, cooked meatballs, button mushrooms, cocktail olives, cubes of ham or bacon.
    11. 11
      Vary the cheese, using Muenster, Monterey Jack, Gouda, Swiss or other favorites.
    12. 12
      The basic dough and sausage make this salty enough that unsalted butter is best here.
    13. 13
      You may flavor dough with dillweed, sage, thyme, cracked black pepper, curry or chili powder or experiment adding small amounts of deli mustard and the like.

    Ratings & Reviews:

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    Nutritional Facts for Sausage Link Cheese Balls

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 357.2
     
    Calories from Fat 207
    57%
    Total Fat 23.0 g
    35%
    Saturated Fat 11.4 g
    57%
    Cholesterol 58.4 mg
    19%
    Sodium 346.1 mg
    14%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    0%
    Protein 12.6 g
    25%

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