Sausage, Lentil, and Barley Soup

READY IN: 1hr 20mins
Recipe by PCrocker

A very hearty soup for chilly nights. I like to serve this soup with cornbread.

Top Review by WI Cheesehead

This was a hearty and tasty soup. I removed the sausage from the casings and browned with dried minced onions (bcz of kids). I used 2 garlic cloves, diced tomatoes, 1 C beer and 3 C chicken broth. It makes a lot. Next time I will try it without the beer and see how it tastes, as the beer was a noticeable flavor.

Ingredients Nutrition


  1. In large pot, cook sausage and onions until onions are soft.
  2. Add all other ingredients and bring to a boil.
  3. Reduce heat and simmer soup, covered, about an hour or until potatoes and carrots are tender.

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