Recipe by PCrocker
A very hearty soup for chilly nights. I like to serve this soup with cornbread.
Top Review by WI Cheesehead
This was a hearty and tasty soup. I removed the sausage from the casings and browned with dried minced onions (bcz of kids). I used 2 garlic cloves, diced tomatoes, 1 C beer and 3 C chicken broth. It makes a lot. Next time I will try it without the beer and see how it tastes, as the beer was a noticeable flavor.
- 1 lb Polish sausage (kielbasa)
- 3⁄4 cup onion, chopped
- 1 clove garlic, minced
- 2 (16 ounce) cans stewed tomatoes
- 4 cups beef broth (I use beef bouillon and water)
- 1⁄4 cup uncooked barley (not quick cooking kind)
- 1⁄2 cup uncooked lentils
- 1⁄2 teaspoon salt
- 1 teaspoon dried basil
- 2 cups diced potatoes
- 1 cup sliced carrot