Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

Great soup for a cold night. Terrific with hot crusty bread. Good enough for company.

Ingredients Nutrition


  1. Wash and remove the stems of the kale.
  2. Chop or tear kale into small pieces.
  3. Put all ingredients in crockpot, exccept for the Parmesan Cheese.
  4. Cook on low for 8 hours.
  5. Serve topped with parmesan cheese.
Most Helpful

This was okay...I think that next time I'll add some red pepper flakes for more flavor. The kale didn't cook down like it did in other recipes I used, but I really liked the texture in this soup.

haskinsfam March 28, 2007

Good recipe, very easy and tasty. Only change I made was to use navy beans instead of kidney beans and I added some left over roast turkey.

Lab Goddess January 01, 2007