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    You are in: Home / Recipes / Sausage Kale Soup Recipe
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    Sausage Kale Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    mandabears's Note:

    Great soup for a cold night. Terrific with hot crusty bread. Good enough for company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and remove the stems of the kale.
    2. 2
      Chop or tear kale into small pieces.
    3. 3
      Put all ingredients in crockpot, exccept for the Parmesan Cheese.
    4. 4
      Cook on low for 8 hours.
    5. 5
      Serve topped with parmesan cheese.

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    Ratings & Reviews:

    • on March 28, 2007

      35

      This was okay...I think that next time I'll add some red pepper flakes for more flavor. The kale didn't cook down like it did in other recipes I used, but I really liked the texture in this soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      55

      Good recipe, very easy and tasty. Only change I made was to use navy beans instead of kidney beans and I added some left over roast turkey.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Kale Soup

    Serving Size: 1 (562 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1125.2
     
    Calories from Fat 513
    45%
    Total Fat 57.0 g
    87%
    Saturated Fat 20.1 g
    100%
    Cholesterol 118.7 mg
    39%
    Sodium 3484.6 mg
    145%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 20.8 g
    83%
    Sugars 3.8 g
    15%
    Protein 64.7 g
    129%

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