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    You are in: Home / Recipes / Sausage, Kale and Sweet Potato Soup Recipe
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    Sausage, Kale and Sweet Potato Soup

    Sausage, Kale and Sweet Potato Soup. Photo by breezermom

    1/1 Photo of Sausage, Kale and Sweet Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    10 mins

    31 mins

    KateL's Note:

    Entered for safe-keeping, this is a money-saver recipe from Woman's World 11/8/10. The sausage adds flavor, the veggies make it healthy, and the oatmeal makes it stick to your ribs.

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    Units: US | Metric


    1. 1
      In large pot, heat oil over medium heat. Add Italian sausage links and cook, turning until browned and cooked through, about 8-10 minutes.
    2. 2
      Take sausage out of pot and slice 1/4" thick.
    3. 3
      Add onion to the drippings in pot and cook, stirring, until lightly browned, 2-3 minutes.
    4. 4
      Return sausage to pot with garlic powder and pepper. Cook, stirring, for one minute.
    5. 5
      Stir in water and chicken bouillon granules. Add sweet potatoes. Cover; bring to simmer over medium-low heat. Cook, stirring occasionally, until potatoes are tender, 10-12 minutes.
    6. 6
      Stir in kale. Cover; cook over low until kale is wilted, 5-6 minutes.
    7. 7
      Sprinkle old-fashioned rolled oats over soup. Cover; cook, stirring occasionally, until oatmeal is softened and cooked through, 5 minutes.
    8. 8
      Serve with crusty bread.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 20, 2013


      Mine turned out to more of a stew than a was very thick, but very tasty! I did end up adding a bit of seasoning, but the basic recipe is delicious. Thanks for sharing! Made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage, Kale and Sweet Potato Soup

    Serving Size: 1 (405 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 476.5
    Calories from Fat 141
    Total Fat 15.6 g
    Saturated Fat 5.0 g
    Cholesterol 25.9 mg
    Sodium 1141.8 mg
    Total Carbohydrate 64.9 g
    Dietary Fiber 5.8 g
    Sugars 6.4 g
    Protein 19.9 g

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