Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage, Kale and Sweet Potato Soup Recipe
    Lost? Site Map

    Sausage, Kale and Sweet Potato Soup

    Sausage, Kale and Sweet Potato Soup. Photo by breezermom

    1/1 Photo of Sausage, Kale and Sweet Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    10 mins

    31 mins

    KateL's Note:

    Entered for safe-keeping, this is a money-saver recipe from Woman's World 11/8/10. The sausage adds flavor, the veggies make it healthy, and the oatmeal makes it stick to your ribs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot, heat oil over medium heat. Add Italian sausage links and cook, turning until browned and cooked through, about 8-10 minutes.
    2. 2
      Take sausage out of pot and slice 1/4" thick.
    3. 3
      Add onion to the drippings in pot and cook, stirring, until lightly browned, 2-3 minutes.
    4. 4
      Return sausage to pot with garlic powder and pepper. Cook, stirring, for one minute.
    5. 5
      Stir in water and chicken bouillon granules. Add sweet potatoes. Cover; bring to simmer over medium-low heat. Cook, stirring occasionally, until potatoes are tender, 10-12 minutes.
    6. 6
      Stir in kale. Cover; cook over low until kale is wilted, 5-6 minutes.
    7. 7
      Sprinkle old-fashioned rolled oats over soup. Cover; cook, stirring occasionally, until oatmeal is softened and cooked through, 5 minutes.
    8. 8
      Serve with crusty bread.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 20, 2013

      45

      Mine turned out to more of a stew than a soup....it was very thick, but very tasty! I did end up adding a bit of seasoning, but the basic recipe is delicious. Thanks for sharing! Made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sausage, Kale and Sweet Potato Soup

    Serving Size: 1 (405 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 476.5
     
    Calories from Fat 141
    29%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.0 g
    25%
    Cholesterol 25.9 mg
    8%
    Sodium 1141.8 mg
    47%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 5.8 g
    23%
    Sugars 6.4 g
    25%
    Protein 19.9 g
    39%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes