Sausage, Kale and Sweet Potato Soup

"Entered for safe-keeping, this is a money-saver recipe from Woman's World 11/8/10. The sausage adds flavor, the veggies make it healthy, and the oatmeal makes it stick to your ribs."
 
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photo by breezermom photo by breezermom
photo by breezermom
Ready In:
41mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • In large pot, heat oil over medium heat. Add Italian sausage links and cook, turning until browned and cooked through, about 8-10 minutes.
  • Take sausage out of pot and slice 1/4" thick.
  • Add onion to the drippings in pot and cook, stirring, until lightly browned, 2-3 minutes.
  • Return sausage to pot with garlic powder and pepper. Cook, stirring, for one minute.
  • Stir in water and chicken bouillon granules. Add sweet potatoes. Cover; bring to simmer over medium-low heat. Cook, stirring occasionally, until potatoes are tender, 10-12 minutes.
  • Stir in kale. Cover; cook over low until kale is wilted, 5-6 minutes.
  • Sprinkle old-fashioned rolled oats over soup. Cover; cook, stirring occasionally, until oatmeal is softened and cooked through, 5 minutes.
  • Serve with crusty bread.

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Reviews

  1. Mine turned out to more of a stew than a soup....it was very thick, but very tasty! I did end up adding a bit of seasoning, but the basic recipe is delicious. Thanks for sharing! Made for PRMR tag game.
     
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I love to eat yummy healthy foods!
 
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