Sausage Kabobs

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READY IN: 1hr 6mins
Recipe by Barb in WNY

From an unknown source. Prep time includes marinating time.

Ingredients Nutrition


  1. Place sausages, onions, mushrooms, and zucchini in a 2 quart bowl.
  2. Mix remaining ingredients, pour over sausage and vegetables.
  3. Cover and refrigerate, stirring occasionally, at least 1 hour but not longer than 24.
  4. To serve: About 20 minutes before serving, drain sausage and vegetables, reserving the marinade.
  5. Alternate sausage and vegetables on 4 skewers.
  6. Set oven to broil.
  7. Place kabobs on a rack in a broiler pan.
  8. Brush with marinade.
  9. Broil until sausage is hot and zucchini, crisp-tender, 6-8 minutes.
  10. Brush with marinade before serving.

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