Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage Kabobs Recipe
    Lost? Site Map

    Sausage Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 6 mins

    1 hrs

    6 mins

    Barb in WNY's Note:

    From an unknown source. Prep time includes marinating time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sausages, onions, mushrooms, and zucchini in a 2 quart bowl.
    2. 2
      Mix remaining ingredients, pour over sausage and vegetables.
    3. 3
      Cover and refrigerate, stirring occasionally, at least 1 hour but not longer than 24.
    4. 4
      To serve: About 20 minutes before serving, drain sausage and vegetables, reserving the marinade.
    5. 5
      Alternate sausage and vegetables on 4 skewers.
    6. 6
      Set oven to broil.
    7. 7
      Place kabobs on a rack in a broiler pan.
    8. 8
      Brush with marinade.
    9. 9
      Broil until sausage is hot and zucchini, crisp-tender, 6-8 minutes.
    10. 10
      Brush with marinade before serving.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sausage Kabobs

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.3
     
    Calories from Fat 345
    62%
    Total Fat 38.3 g
    59%
    Saturated Fat 11.5 g
    57%
    Cholesterol 74.7 mg
    24%
    Sodium 1304.4 mg
    54%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 3.6 g
    14%
    Sugars 25.9 g
    103%
    Protein 18.0 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites