Sausage Kabobs
- Ready In:
- 1hr 6mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb kielbasa
- 16 ounces white pearl onions, drained
- 8 medium mushrooms
- 2 medium zucchini, cut in 8 pieces
- 1⁄3 cup orange marmalade
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon ginger
- 1⁄2 teaspoon dry mustard
directions
- Place sausages, onions, mushrooms, and zucchini in a 2 quart bowl.
- Mix remaining ingredients, pour over sausage and vegetables.
- Cover and refrigerate, stirring occasionally, at least 1 hour but not longer than 24.
- To serve: About 20 minutes before serving, drain sausage and vegetables, reserving the marinade.
- Alternate sausage and vegetables on 4 skewers.
- Set oven to broil.
- Place kabobs on a rack in a broiler pan.
- Brush with marinade.
- Broil until sausage is hot and zucchini, crisp-tender, 6-8 minutes.
- Brush with marinade before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>