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    You are in: Home / Recipes / Sausage Italian Gravy Recipe
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    Sausage Italian Gravy

    Sausage Italian Gravy. Photo by Marsha D.

    1/1 Photo of Sausage Italian Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    andypandy's Note:

    This is a Italian recipe which I got when in New York in 1965... use on polenta, or spaghetti...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepot over medium heat saute the onion in the olive oil.
    2. 2
      Add garlic and continue to saute.
    3. 3
      Add sausage meat and brown slightly on all sides.
    4. 4
      Drain off any fat.
    5. 5
      Add thyme, tomatoes, salt and pepper, and 2 tablespoons of the basil.
    6. 6
      When sauce is bubbly, reduce heat and cover.
    7. 7
      Cook for at least one hour.
    8. 8
      Add the remaining fresh basil leaves the last fifteen minutes.
    9. 9
      Serve on cooked soft or firm polenta with extra romano cheese sprinkled over the top.

    Ratings & Reviews:

    • on January 10, 2010

      I agree this is a delicious recipe have been using the same one for years. And for a change I sometimes exchange cooked chicken cut in bite sized pieces for the sausage.

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    • on January 08, 2007

      55

      Absolutely delicious!! We loved this gravy. I used it for pizza sauce with The World's Best Bread Machine Pizza Dough Recipe. I added chopped pepperoni, sliced black olives and a few red pepper flakes on top of the sauce. I also used regular basil flakes cause I didn't have any fresh basil on hand. This is another "My Family's Favorite Zaar recipes" Easy to make and alittle spicy but so delicious :) Thanks so much for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2006

      45

      One of the first recipes I've tried...it was wonderful! We substituted the canned tomatoes for spaghetti sauce to save time and put it over elbow pasta. The flavor and uniqueness of this meal was amazing! We used the hot sausage and the spice added the perfect zing! Thanks so much Andy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Italian Gravy

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.6
     
    Calories from Fat 148
    54%
    Total Fat 16.4 g
    25%
    Saturated Fat 4.6 g
    23%
    Cholesterol 33.6 mg
    11%
    Sodium 893.4 mg
    37%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.8 g
    23%
    Protein 19.9 g
    39%

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