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    You are in: Home / Recipes / Sausage in Polish Sauce - Kielbasa W Polskim Sosie Recipe
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    Sausage in Polish Sauce - Kielbasa W Polskim Sosie

    Sausage in Polish Sauce - Kielbasa W Polskim Sosie. Photo by NcMysteryShopper

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Alskann's Note:

    A delicious way to serve polish sausage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer sausage and onion in combined water and beer for 20 minutes.
    2. 2
      Brown the butter and blend in flour.
    3. 3
      Slowly add 1 cup of liquid strained from the meat.
    4. 4
      Stir until thoroughly blended. If sauce is too thick, add more liquid.
    5. 5
      Add Maggi extract, vinegar and sugar to taste(brown sugar may be substituted).
    6. 6
      Slice the sausage, pour the sauce over it,.
    7. 7
      and serve with boiled potatoes.

    Ratings & Reviews:

    • on November 21, 2009

      55

      Very easy and tastey. Used Newcastle Brow Ale and loved it. I made haluski with it as a side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      55

      Had these for lunch today and they were a big hit!! Easy recipe with terrific flavor! Thanks for posting! **Made for ZWT4**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      55

      This was very good and super easy to make. I used Budweiser for the beer and Kielbasa Polish Sausage. I loved the flavor that the beer added to the sauce! The sauce hinted at a sweetness (from the beer) and was savory at the same time. This is a great Polish Sausage recipe and I will use this one again. Zaar World Tour 4. Whine and Cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sausage in Polish Sauce - Kielbasa W Polskim Sosie

    Serving Size: 1 (470 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 661.7
     
    Calories from Fat 466
    70%
    Total Fat 51.8 g
    79%
    Saturated Fat 19.4 g
    97%
    Cholesterol 126.7 mg
    42%
    Sodium 1519.3 mg
    63%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.3 g
    9%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    maggi seasoning

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