Sausage in Polish Sauce - Kielbasa W Polskim Sosie

Total Time
Prep 10 mins
Cook 30 mins

A delicious way to serve polish sausage.

Ingredients Nutrition


  1. Simmer sausage and onion in combined water and beer for 20 minutes.
  2. Brown the butter and blend in flour.
  3. Slowly add 1 cup of liquid strained from the meat.
  4. Stir until thoroughly blended. If sauce is too thick, add more liquid.
  5. Add Maggi extract, vinegar and sugar to taste(brown sugar may be substituted).
  6. Slice the sausage, pour the sauce over it,.
  7. and serve with boiled potatoes.
Most Helpful

Very easy and tastey. Used Newcastle Brow Ale and loved it. I made haluski with it as a side dish.

jenny.harnish November 21, 2009

Had these for lunch today and they were a big hit!! Easy recipe with terrific flavor! Thanks for posting! **Made for ZWT4**

Mommy Diva June 18, 2008

This was very good and super easy to make. I used Budweiser for the beer and Kielbasa Polish Sausage. I loved the flavor that the beer added to the sauce! The sauce hinted at a sweetness (from the beer) and was savory at the same time. This is a great Polish Sausage recipe and I will use this one again. Zaar World Tour 4. Whine and Cheese.

NcMysteryShopper June 15, 2008