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    You are in: Home / Recipes / Sausage in Pancakes Recipe
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    Sausage in Pancakes

    1/1 Photo of Sausage in Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef shapeweaver �'s Note:

    I wanted pancakes and sausage, but I didn't want anything ordinary. So,this is what came out of the dark depths of my brain.I had to list how many servings that this makes,but the amount of servings that you get will depend on how big you make them.The prep time also includes the time it takes to brown the sausage.Submitted to "ZAAR" on September 9th,2008.

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a medium sized mixing bowl, mix egg and milk together very well.
    2. 2
      Mix in enough flour to desired thickness of batter is reached.
    3. 3
      Add sausage to batter,make sure sausage is evenly mixed into batter.
    4. 4
      For each pancake, pour desired amount of batter on a griddle or into a well oiled skillet over medium heat.
    5. 5
      Cook on one side until top bubbles, and pancakes are slightly dry on top.
    6. 6
      Flip over and cook other side until golden browned.
    7. 7
      Top with butter and/or syrup, enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Sausage in Pancakes

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.3
     
    Calories from Fat 33
    23%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 61.4 mg
    20%
    Sodium 345.0 mg
    14%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    brown and serve sausages

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