Sausage Hash Brown Casserole

READY IN: 1hr 10mins
Recipe by Cook in Mid TN

This is a favorite of ours now...easy and delicious. Not too hot not too mild...just right!

Top Review by BelmarNJmike

I made this the other morning for a group of friends...we had mismosas and bloody marry's with it and it was great! I added fresh onion, mushrooms and green peppers when browning the sausage. It added both nice flavor and color. Next time I will add a little heat with either a salsa or fresh jalepenos.

Ingredients Nutrition


  1. Cook sausages in large skillet over med-high heat -- stirring until crumbled and done. Drain well.
  2. Prepare hash browns according to pkg directions, using 1/tsp salt and pepper.*.
  3. Stir together hash browns, sausage, cheese, onions and chili peppers. Pour into lightly greased 13 x 9 inch baking dish.
  4. Whisk together eggs, milk and remaining 1 tsp salt*. Pour evenly over potato mixture.
  5. Bake at 350 for 35 to 40 minutes.
  6. This was taken from Southern Living Magazine to which I added the onions and peppers. I am not a sausage fan but did enjoy this. Hope you do too.

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